Yummy Boiled Egg Gravy | முட்டை மாசாலா கிரேவி

Yummy Boiled Egg Gravy | முட்டை மாசாலா கிரேவி is a side dish prepared using boiled eggs immersed in a tasty gravy prepared using curd, tomato purée, chopped onions and other ingredients such as ginger garlic, cumin, chilly powder and some more spices. This gravy can be used as side dish for all types of parathas and rice. This is a very easy to prepare recipe and so can be recommended for beginners and bachelors.

Prepare this yummy 😋 boiled egg gravy at home by following the easy steps given below and enjoy.

Ingredients:-

  • Eggs – 4
  • Vegetable oil – 1 tsp
  • Cumin seeds/ seeragam – 1 tsp
  • Onion – 1 cup (chopped)
  • Ginger garlic paste/ inji poondu viludhu – 1 tsp
  • Red chilly powder/ milagai podi – 1 tsp
  • Turmeric powder/ manjal podi – 1/2 tsp
  • Coriander powder/ malli podi – 1 tsp
  • Salt – to taste
  • Tomato – 1 cup (puree)
  • Curd/ yogurt/ thayir – 1 cup

 

ingredients -cumin seeds, onion, ginger garlic paste, salt, coriander powder, turmeric powder and red chilly powder
ingredients -cumin seeds, onion, ginger garlic paste, salt, coriander powder, turmeric powder and red chilly powder

 

ingredients - curd, tomato puree and fresh coriander for garnishing
ingredients – curd, tomato puree and fresh coriander for garnishing

Method:-

   1. Boil eggs in medium flame with enough water for 15 minutes.

Boiling egg in water
Boiling egg in water

2. Transfer boiled eggs to cold water. Remove egg shells completely and cut each egg into two halves as shown in the photo below and keep aside.

Boiled eggs - shells removed and cut into two halves
Boiled eggs – shells removed and cut into two halves

   3. Heat one tsp of oil in a pan.

Heating oil in fry pan
Heating oil in fry pan

4. Add cumin seeds.

Cumin seeds added to fry pan
Cumin seeds added to fry pan

5. Add chopped onion and sauté for few minutes.

Chopped onions added to fry pan
Chopped onions added to fry pan

6. Add Ginger garlic paste and sauté again.

Ginger garlic paste added
Ginger garlic paste added

7. Now add red chilly powder, turmeric powder, coriander powder and salt. Mix well.

Red chilly powder, coriander powder, turmeric powder and salt added
Red chilly powder, coriander powder, turmeric powder and salt added

8. Add puréed tomatoes to it and sauté for few minutes

Tomato purée added
Tomato purée added

9. Add half a cup of water, mix well, close and cook for 5 minutes in low flame.

Half a cup of water added
Half a cup of water added

10. Switch off the stove. Now add beaten curd slowly and mix well.

Beaten curd added after switching off the stove
Beaten curd added after switching off the stove
Gravy is ready
Gravy is ready

11. Now add the gravy to boiled eggs without breaking the eggs. Serve along with phulkas or chappathis.

Boiled eggs added to gravy
Boiled eggs added to gravy

Leave a Reply

Your email address will not be published. Required fields are marked *