Tulasi-Ginger-Pepper Kashayam recipe | cold cough relief

Tulasi-Ginger-Pepper Kashayam recipe | cold cough relief is a kashayam  prepared from tulasi, ginger and pepper and it is used to treat cold and cough. It also helps in digestion. You can consume this kashayam early morning before food, to get its medicinal benefits completely. This is nothing but a tea prepared using the medicinal ingredients, tulasi, ginger and black pepper. This kashayam can be served to all age groups from kids to elders. Now let us see how to prepare this kashayam in simple steps.

Ingredients:-

  • tulasi leaves – 1 cup or handful
  • ginger / inji – 1 inch piece
  • pepper corns / milagu – 10 number
Tulasi, ginger and pepper corns
Tulasi, ginger and pepper corns

Method:-

1. Collect all the ingredients. Wash tulasi and separate the leaves from its stem. Remove skin from ginger and chop them.  Grind coarsely all the ingredients, tulasi, chopped ginger and pepper corns in a mixer jar.

Ingredients ground in a mixie jar
Ingredients ground in a mixie jar

2. Boil 2 cups of water along with the coarsly ground mixture of tulsi, ginger and pepper corns. Let it reduce to one cup (half the amount which was kept in the beginning)

Kashayam in tea pan
Kashayam in tea pan

3. Once it is reduced to half the amount, switch off the stove. Filter and remove the coarsly ground and cooked ingredients and serve the kashayam warm. You can also add one tsp of honey or palm sugar or jaggery for taste. This helps to get relief from cold and cough during climatic changes. This kashayam also helps in digestion.

Tulasi-Ginger-Pepper Kashayam recipe | cold cough relief
Tulasi-Ginger-Pepper Kashayam recipe | cold cough relief

We have already prepared few recipes which helps in cold and cough relief. The recipes are below.

Kollu paruppu rasam recipe | Horsegram | கொள்ளு பருப்பு

Ginger Tea recipe

If you like this recipe please share with your friends. Give your valuable comments regarding this kashayam.

 

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