Tender tamarind leaf thuvaiyal recipe

Ingredients:-

  • tender tamarind leaves – 1 cup

 

 

 

 

 

 

 

 

  • red chillies – 3 no
  • channa dal – 1/2 tsp
  • urad dal – 1/2 tsp
  • sesame seeds – 1/2 tsp
  • ginger – 1 tsp (1inch)
  • garlic – few
  • curry leaves – few
  • jaggery – 1 tsp
  • salt – 1/2 tsp

For tempering:-

  • veg oil – 1 tsp
  • mustard seeds – 1 tsp
  • asafoetida – 1/4 tsp
  • curry leaves – few

Method:-

1. If leaves are very tender as in the below photo, you can use as it is.

 

 

 

 

 

 

 

 

2. If they are little bigger, Remove the leaves individually from the stems as shown in the photo.

 

 

 

 

 

 

 

 

 

 

3. Heat 1 tsp of oil in a pan, add red chillies, Chanda dal, urad dal, sesame seeds, ginger, garlic and curry leaves.

 

 

 

 

 

 

 

 

4. Switch off the stove and put tamarind leaves in that hot pan and sauté.

 

 

 

 

 

 

 

 

5. Cool to room temperature, add jaggery and salt and grind it into a smooth paste.

6. Heat oil in a pan, add mustard seeds and when it splutters, add asafoetida and curry leaves. Pour it over the thuvaiyal and serve as side dish for idli, dosa, chapathi or rice.

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