Chettinad thavalai vadai recipe
Chettinad thavalai vadai recipe is prepared with all types of dals, rice, red chillies, chopped onion, coriander and curry leaves.
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Toor Dal
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
Radish sambar recipe | Mulangi sambar
Radish sambar recipe | Mulangi sambar is an easy to prepare sambar for beginners and bachelors. This is a tasty
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Vaalakkai sambar recipe | raw banana sambar
Vaalakkai sambar recipe | raw banana sambar is a tasty sambar prepared to serve as side dish for rice , Idli or dosa
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Murungai keerai pachadi recipe | drumstick leaves curry
Murungai keerai pachadi recipe | drumstick leaves curry is a tasty healthy side dish prepared with drumstick leaves, toor dal,
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Kothavarangai Pachadi recipe | Cluster beans curry
Kothavarangai Pachadi recipe | Cluster beans curry can be served as side dish for Cooking rice , Idli or Chapathi . This is prepared
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Brinjal sambar recipe | katharikkai sambar
Brinjal sambar recipe | katharikkai sambar is a popular South Indian side dish prepared with brinjal, onion, tomato, toor dal, sambar
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