Chettinad Sundaikkai Pachadi | Solanum torvum curry
Chettinad Sundaikkai Pachadi | Solanum torvum curry is a popular side dish for rice prepared in Chettinad. Almost all houses
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Toor Dal
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
Chettinad katharikkai kootu recipe | brinjal Pachadi
Chettinad katharikkai kootu recipe | brinjal Pachadi is one of the common Chettinad recipe with brinjal. This dish can be
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Plantain stem kootu recipe | Vazhlaithandu kootu
Plantain stem kootu recipe | Vazhlaithandu kootu is a tasty side dish for rice, prepared with healthy banana stem, toor
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Chettinad Avaraikkai thuvattal recipe | Broad beans Poriyal
Chettinad Avaraikkai thuvattal recipe | Broad beans Poriyal is a side dish for rice prepared using chopped avaraikkai, onion, green
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Drumstick leaf | murungai Keerai sambar
Drumstick leaf | murungai Keerai sambar is a side dish for rice prepared with Murungai keerai, toor dal, sambar powder,
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Lady’s finger sambar recipe | Vendaikkai | Bhindi
Lady’s finger sambar recipe | Vendaikkai | Bhindi Is prepared using bhindi with toor dal, tamarind, sambar powder, onion, garlic,
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