Kothavarangai Pachadi recipe | Cluster beans curry
Kothavarangai Pachadi recipe | Cluster beans curry can be served as side dish for Cooking rice , Idli or Chapathi . This is prepared
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Toor Dal
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
Brinjal sambar recipe | katharikkai sambar
Brinjal sambar recipe | katharikkai sambar is a popular South Indian side dish prepared with brinjal, onion, tomato, toor dal, sambar
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Snake gourd toor dal curry | pudalangai kootu recipe
Snake gourd toor dal curry | pudalangai kootu recipe is a side dish prepared with snake gourd, onion, tomato, cooked
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Chettinad Sundaikkai Pachadi | Solanum torvum curry
Chettinad Sundaikkai Pachadi | Solanum torvum curry is a popular side dish for rice prepared in Chettinad. Almost all houses
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Chettinad katharikkai kootu recipe | brinjal Pachadi
Chettinad katharikkai kootu recipe | brinjal Pachadi is one of the common Chettinad recipe with brinjal. This dish can be
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Plantain stem kootu recipe | Vazhlaithandu kootu
Plantain stem kootu recipe | Vazhlaithandu kootu is a tasty side dish for rice, prepared with healthy banana stem, toor
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