Drumstick flower Poriyal recipe | Murungai Keerai recipes
Drumstick flower Poriyal recipe is a tasty side dish prepared with the healthy Moringa oleifera flowers. Onion, green chilly, coconut, toor
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Toor Dal
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.
Murungai poo rasam recipe | drumstick flower rasam | Poongodi’s kitchen
Murungai poo rasam recipe is a tasty side dish which you can serve along with rice or consume as a
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Green peas sambar recipe | Poongodi’s kitchen
Green peas sambar recipe | Poongodi’s kitchen with photos and details for preparation of an easy sambar variety to serve
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yardlong bean sambar | Karamani sambar recipe
yardlong bean sambar | Karamani sambar recipe is an easy to prepare sambar which can be served along with rice.
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Kovaikkai sambar recipe | ivy gourd | Tindora sambar
Kovaikkai sambar recipe is a tasty side dish prepared with ivy gourd, onion, tomato, toor dal, sambar powder, tamarind and salt.
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Chettinad thavalai vadai recipe
Chettinad thavalai vadai recipe is prepared with all types of dals, rice, red chillies, chopped onion, coriander and curry leaves.
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