Radish soup recipe
Radish soup recipe is a tasty soup prepared with radish, toor dal, onion and tomato. You can add green chilly,
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An hors d’oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrə/; French: hors d’œuvre, [also hors d’oevre] [ɔʁ dœvʁ] (About this sound listen)), appetizer, or starter is a small dish served before a meal. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d’oeuvres were also served between courses.
Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery).
Potato finger chips recipe | French fries
Potato finger chips recipe or French fries is a tasty dish that we can prepare and serve as starter or
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Paneer cutlet recipe | paneer tikki | paneer snacks
Paneer cutlet recipe | paneer tikki | paneer snacks is a delicious healthy snacks for school going kids. Paneer is one
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Easy fish fry recipe | crispy fried fish
Easy fish fry recipe | crispy fried fish can be served as side dish with any variety rice or as
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Coriander stem Coconut milk soup recipe
Coriander stem Coconut milk soup recipe is a delicious soup prepared with the stems of coriander plant in combination with
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Greengram Sprouts Cutlet recipe | Pasipayaru Cutlet
Greengram Sprouts Cutlet recipe | Pasipayaru Cutlet can be served as evening snacks or as starter. This is prepared with
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