Coriander stem Coconut milk soup recipe
Coriander stem Coconut milk soup recipe is a delicious soup prepared with the stems of coriander plant in combination with
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Starter
An hors d’oeuvre (/ɔːr ˈdɜːrv, ˈdɜːrvrə/; French: hors d’œuvre, [also hors d’oevre] [ɔʁ dœvʁ] (About this sound listen)), appetizer, or starter is a small dish served before a meal. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Formerly, hors d’oeuvres were also served between courses.
Typically smaller than a main dish, it is often designed to be eaten by hand (with minimal use of cutlery).
Greengram Sprouts Cutlet recipe | Pasipayaru Cutlet
Greengram Sprouts Cutlet recipe | Pasipayaru Cutlet can be served as evening snacks or as starter. This is prepared with
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Bread Vada recipe | Vegetable bread Vadai
Bread Vada recipe | Vegetable bread Vadai can be prepared as evening snacks for kids from school. This can be
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Masal vada recipe | Kadalai Paruppu vadai
Masal vada recipe | Kadalai Paruppu vadai is a popular South Indian snack which is a common street food in
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Corn kebab | Sweet corn cutlet recipe
Corn kebab | Sweet corn cutlet recipe is a tasty dish which can be used as evening snacks, or as starters,
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Gobi | cauliflower manchurian recipe | காலிப்ளவர் மஞ்சூரியன்
Gobi | cauliflower manchurian recipe | காலிப்ளவர் மஞ்சூரியன் is a tasty indo-Chinese cuisine served as starter or snacks. Prepared by
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