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Chettinad seedai | Seedaikkai recipe
Chettinad Cuisine Diwali recipes Festival Snacks 

Chettinad seedai | Seedaikkai recipe

September 11, 2018December 5, 2018 Poongodi 0 Comments Chettinad, Chettinad Cuisine, cumin seeds, fried gram, grated coconut, Pottu kadalai, Rice, salt, salted seedai, seedai, seedaikkai, seeragam, Snacks

Chettinad Seedaikkai recipe is a tasty crispy evening snacks prepared at Chettinad with idli rice, fried gram, grated coconut, cumin

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Mushroom cashewnut gravy recipe | Kaalan gravy
Punjabi Side Dishes 

Mushroom cashewnut gravy recipe | Kaalan gravy

October 1, 2017December 28, 2017 Poongodi 0 Comments butter, cashewnut, Coriander, cumin, jeera, kaalan, kaalan gravy, kaalan masala, Kasuri methi, Mushroom, Mushroom gravy, mushroom masala, Onion, Punjabi, red chilly, seeragam, Side Dish, Tomato

Mushroom cashewnut gravy recipe | Kaalan gravy will be of good taste and supports as a side dish for rotis,

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Recent Posts

  • Aval cutlet recipe | flattened rice cutlet
  • Drumstick flower Poriyal recipe | Murungai Keerai recipes
  • Sabudana bhel recipe | Javvarisi pori | evening snacks
  • Murungai poo rasam recipe | drumstick flower rasam | Poongodi’s kitchen
  • Murungai poo pakoda recipe | drumstick flower pakoda | Poongodi’s kitchen
  • Javvarisi ladoo recipe | Sabudana ladoo
  • Murungai poo kootu recipe | drumstick flower kootu
  • Kaju burfi recipe | mundhiri burfi |cashew katli







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