Cabbage pakoda recipe | muttaikose pakoda
Cabbage pakoda recipe | muttaikose pakoda is a crispy evening snacks that can be prepared with cabbage, gram flour, rice
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Coriander
Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Chettinad thavalai vadai recipe
Chettinad thavalai vadai recipe is prepared with all types of dals, rice, red chillies, chopped onion, coriander and curry leaves.
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Sweet corn sandwich recipe | sweet corn recipes
Sweet corn sandwich recipe | sweet corn recipes is an easy to prepare sandwich which can be served as snacks
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40 chutney varieties | Poongodi’s kitchen
40 chutney varieties | Poongodi’s kitchen. Chutney is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or
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Rava idli recipe | easy breakfast recipe
Rava idli recipe | easy breakfast recipe is a popular and tasty South Indian breakfast dish which is very simple
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Green chutney recipe | Hari chutney for Chaat
Green chutney recipe | Hari chutney Chaat is a simple tasty and spicy green coloured chutney mainly used for chaat
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