Quinoa pulao recipe | Poongodi’s kitchen
Quinoa pulao recipe is a tasty variety rice which you can prepare for lunch with quinoa, rice, onion, garlic, ginger,
Read moreCoriander
Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Quinoa dosa uthappam recipes | Poongodi’s kitchen
Quinoa dosa uthappam recipes, with photos and videos. We can prepare a tasty breakfast prepared with quinoa, rice, urad dal
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Quinoa Kuzhi Paniyaram recipe | Poongodi’s kitchen
Quinoa Kuzhi Paniyaram recipe is a tasty snacks which we prepare with healthy quinoa, rice and urad dal with onion, green
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Left over chapathi cutlet recipe
Left over chapathi cutlet is a tasty snacks which you can prepare along with tea in the evening. It will become
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Left over Chapathi Upma recipe
You can prepare a tasty tea time snack which is called as left over chapathi Upma recipe with the morning
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Aval cutlet recipe | flattened rice cutlet
Aval cutlet recipe is a snacks which you can prepare with flattened rice, potatoes, carrot, peas, coriander leaves, chat masala, red
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