40 chutney varieties | Poongodi’s kitchen

40 chutney varieties. Chutney  is a sauce in the cuisines of our Indian subcontinent which varies from a tomato relish to a ground peanut garnish or a yogurt, cucumber and mint dip. We

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paan sarbhat recipe | vetrilai juice | betel leaves juice

paan sarbhat recipe | vetrilai juice | betel leaves juice is prepared using the ingredients betel leaves called as vetrilai

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