Sprouted moong dal vada recipe | mulaikattiya paasi payaru vadai

Sprouted moong dal vada recipe | mulaikattiya paasi payaru vadai is an evening sacks that can be prepared with healthy moong sprouts. We prepare this vadai using grounded moong sprouts, chopped onion, green chilly, curry leaves, garlic cloves, fennel seeds powder and salt. This is very easy to prepare even for bachelors.

Other vada recipes are as follows:-

Sabudana Vadai

Bread Vada

Masal vada

Drumstick leaves Vada

Chettinad Vaalaipoo vadai

Chettinad Beetroot Vadai

Kaaramani vadai  and

Ulundha Vadai

Now let us see how to prepare vada with sprouted moong dal

Ingredients:-

  • moong dal sprouts / mulaikattiya paasi payaru – 2 cups (200 ml cup used)
  • chopped onion – 1 cup
  • green chilly – 2 (chopped)
  • curry leaves – few (copped)
  • garlic cloves – 1 tblsp (chopped)
  • fennel seeds powder – 1/2 tsp
  • salt – to taste
  • oil – for deep frying
Moong dal sprouts
Moong dal sprouts

Method:-

1. Chop onion, green chilly, garlic cloves and curry leaves and keep it ready along with fennel seeds powder and salt in a plate.

Other Ingredients for vada
Other Ingredients for vada

2. Grind sprouted moong dal coarsly without adding water in a mixie.

Grounded moong dal sprouts
Grounded moong dal sprouts

3. Put grounded moong dal sprouts batter in a bowl. Add all the other ingredients which you have kept ready already.

Mixing the ingredients in a bowl
Mixing the ingredients in a bowl

4. Mix well and keep the vada batter ready.

Vada batter
Vada batter

5. Heat required oil in a fry pan for deep frying. Take a small ball size of the batter, flatten it lightly with your hands and fry in oil.

Frying vada in oil
Frying vada in oil

6. Fry well till it turns golden on both the sides. Garnish with well fried curry leaves and serve hot. This can be prepared as evening snacks or can be served as side dish along with any rice.

Sprouted moong dal vada recipe | mulaikattiya paasi payaru vadai
Sprouted moong dal vada recipe | mulaikattiya paasi payaru vadai

 

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