Spongy Sabudana dosa recipe | javvarisi dosai

Spongy Sabudana dosa recipe | javvarisi dosai is prepared for breakfast or dinner and served with desired sambar or chutney. Here we grind Sabudana separately and rice along with urad dal and fenugreek seeds. Both are mixed well together along with curd and salt and allowed to ferment for 8 hours and dosas are prepared. You may also like:-

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Now let us see how to prepare the Saldana dosa batter and prepare dosa.

Ingredients:- (200 ml cup used)

  • sabudana  / sago / javvarisi – 1 cup
Sabudana / sago / javvarisi
Sabudana / sago / javvarisi
  • idli rice – 1 cup
  • urad dal / ulundham paruppu – 1/2 cup
  • fenugreek seeds / vendhayam – 1 tsp
Idli rice, urad dal and fenugreek seeds
Idli rice, urad dal and fenugreek seeds
  • curd / yogurt / thayir – 2 tsp
  • salt – to taste

Method:-

1. Soak sago in a container for 3 hours.

Soaked Sabudana
Soaked Sabudana

2. Soak rice, urad dal and fenugreek seeds separately in another container for 3 hours.

Soaked rice urad dal and fenugreek seeds
Soaked rice urad dal and fenugreek seeds

3. Grind Sabudana separately in a mixie or grinder. It will be fluffy.

Ground Sabudana
Ground Sabudana

4. Grind rice, urad dal and fenugreek seeds separately.

Ground rice, urad dal and fenugreek seeds
Ground rice, urad dal and fenugreek seeds

5. Put both the batter in a container. Add required salt and curd.

Curd added
Curd added

6. Mix well from top to bottom using a ladle or with your hands till both batter, curd and salt mixes evenly. Close and keep it for fermentation for 8 hours or overnight.

Sabudana dosa batter
Sabudana dosa batter

7. After 8 hours batter rises in height. Now it is ready to make dosa.

Sabudana dosa batter after fermentation
Sabudana dosa batter after fermentation

8. Heat a dosa pan and pour one ladle of batter and spread evenly.

Dosa in pan
Dosa in pan

9. Sprinkle one tsp of oil. Close with a lid and cook for two minutes.

Cooked dosa in pan
Cooked dosa in pan

10. Remove from pan and serve with desired chutney or  Sambar.

Spongy Sabudana dosa recipe | javvarisi dosai
Spongy Sabudana dosa recipe | javvarisi dosai

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