Spicy sweet corn pakoda recipe | sweet corn recipes

Spicy sweet corn pakoda recipe | sweet corn recipes is a tasty snack that can be prepared for the evenings. Cooked sweet corn, gram flour, rice flour, red chilly powder, green chilly, chopped onion, turmeric powder, garam masala powder, curry leaves, ginger, garlic, cumin seeds and salt were the ingredients mixed and deep fried in oil. On the other hand, this will be a perfect evening snacks which can be served along with tea.

Other sweet corn recipes are as follows:-

Sweet Corn kebab

Corn milk

Sundal with sweet corn

gravy with sweet corn

soup with sweetcorn

Sweetcorn Kurkure

Now let us see how to prepare this sweet corn pakoda.

A short video for the preparation of sweet corn pakoda

Ingredients:- (200 ml cup used)

  • cooked sweet corn kernels – 2 cups
  • gram flour / kadalai maavu / besan – 1/2 cup
  • rice flour / arisi maavu – 1/2 cup
  • red chilly powder / milagai podi – 1/2 tsp
  • cumin seeds / seeragam – 1 tsp
  • garam masala powder – 1/2 tsp
  • ginger / inji – 1 tsp
  • onion – 1 cup (finely chopped)
  • curry leaves / karuvepilai – 1 tsp (finely chopped)
  • green chilly / pachai milagai – 1 (finely chopped)
  • turmeric powder / manjal podi – 1/4 tsp
  • garlic / poondu – 1 tsp (finely chopped)
  • salt – to taste
  • oil – for deep frying
Sweet corn pakoda ingredients
Sweet corn pakoda ingredients


1. Firstly cook sweet corn kernels under steam for 5 minutes.

Cooking sweet corn under steam
Cooking sweet corn under steam

2. Secondly grind cooked corn kernels coarsly in a mixie.

Coarsly ground cooked sweet corn
Coarsly ground cooked sweet corn)

3. Further mix all the other ingredients together in a bowl with coarsly ground sweet corn.

sweet corn pakoda mix
sweet corn pakoda mix

4. Meanwhile heat oil in a fry pan and make pakodas with the dough of any shape. For example I made it little lengthwise, and after that fry them in oil. Like wise make pakodas with all the dough and fry them.

Frying sweet corn pakodas
Frying sweet corn pakodas

5. Finally turn the sides and as a result you will get golden brown pakodas. Consequently take them out from oil and keep the fried pakodas on a tissue so that excess of oil will be removed.

Sweet corn pakodas
Sweet corn pakodas

6. After that serve with any desired chutney or tomato sauce.

Spicy sweet corn pakoda recipe | sweet corn recipes
Spicy sweet corn pakoda recipe | sweet corn recipes

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