Spicy Chicken Red chilly gravy recipe

Spicy Chicken Red chilly gravy recipe Is another type of chicken gravy used as side dish for parathas and rice.

This is another type of Chicken gravy, used as side dish for rice, roti’s etc. This will be little spicy

Preparation Time:- 45 minutes

To Serve:- 4 persons

Ingredients:-

Chicken breasts – 1/2 kg

Chicken Gravy - Ingredients - Chicken Breasts
Chicken Gravy – Ingredients – Chicken Breasts
  • Tomatoes – 3 (chopped)
  • Tomato puree – 1 cup
  • Juice of lime – 1 fruit
  • Onion – 2 (chopped)
  • Turmeric powder- 1/4 tsp
  • Red chilly powder – 1 tsp
  • Black pepper powder – 1/2 tsp
  • Fenugreek powder – 1 tsp
  • Cumin powder – 1 tsp
  • Garam masala – 1 tsp
  • Salt – to taste
  • Dry red chillies – 4 cut into small pieces
  • Curry leaves – few
Chicken Gravy - Ingredients
Chicken Gravy – Ingredients

Method:-

1.Heat 3 tsp of oil in a pan.

Chicken Gravy - Method - Heat oil in a pan
Chicken Gravy – Method – Heat oil in a pan

2. Fry the washed chicken pieces for 5 minutes, remove and keep aside.

Chicken Gravy - Method - Fry the chicken for few minutes and keep aside
Chicken Gravy – Method – Fry the chicken for few minutes and keep aside

3. In the same oil, add cut red chillies, all the spice powders(except garam masala) and fry. Then add onion and saute for few minutes, followed by chopped tomatoes and tomato puree. Sim for 5 minutes.

Chicken Gravy - Method - Add chicken to sauteed onion, tomato, chilly and spices
Chicken Gravy – Method – Add chicken to sauteed onion, tomato, chilly and spices

4. Add Chicken pieces along with required water. Close lid and cook chicken for 10 – 15 minutes.

Chicken Gravy - Method - Add water for desired consistency
Chicken Gravy – Method – Add water for desired consistency

5. After chicken is well cooked, add curry leaves, garam masala, salt and lemon juice. Mix well and keep in low flame for another 10 minutes.

Chicken Gravy - Method - Add curry leaves, garam masala, salt and lemon juice
Chicken Gravy – Method – Add curry leaves, garam masala, salt and lemon juice

6. When the gravy comes to your needed consistency, switch off flame, and transfer to the serving bowl.

Chicken Gravy - Method - Transfer to bowl once desired consistency is reached
Chicken Gravy – Method – Transfer to bowl once desired consistency is reached

7. Garnish with chopped coriander and serve along with rice or roti.

Chicken Gravy - Method - Garnish with chopped coriander
Chicken Gravy – Method – Garnish with chopped coriander

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