Sago | Sabudana | Javvarisi kuzhi Paniyaram recipe

We prepare Javvarisi kuzhi Paniyaram recipe with javvarisi, rava, curd, salt, chopped onion, coriander, curry leaves, ginger and green chilly. We soak these ingredients mixed together and put in a kuzhi Paniyaram pan and fry. You can serve as evening snacks along with tomato ketchup or any other chutney.  We have already prepared a few recipes with  javvarisi like  Javvarisi VadaiJavvarisi Upma  and Javvarisi payasam. Today we will prepare kuzhi paniyaram with javvarisi.

Javvarisi kuzhi Paniyaram recipe – Ingredients:- (200 ml cup used)
  • javvarisi / Sabudana / sago – 1 cup
  • rava / sooji – 1/2 cup
  • curd / Yogurt / thayir – 1 tblsp
  • onion – 1 (chopped)
  • green chilly – 1 (chopped)
  • ginger / inji – 1/2 inch (finely chopped)
  • curry leaves – few (finely chopped)
  • coriander leaves – few (finely chopped)
  • salt – to taste
Chopped onion, green chilly, ginger, curry leaves and coriander leaves
Chopped onion, green chilly, ginger, curry leaves and coriander leaves
Javvarisi kuzhi Paniyaram recipe – Method of preparation:-

1. Firstly soak javvarisi in water for 2 to 3 hours.

Javvarisi soaked in water
Javvarisi soaked in water
Soaked javvarisi
Soaked javvarisi

2. After soaking for 3 hours press well with your fingers and remove excess of water in it and put it in a bowl. Add rava, curd and salt.

Soaked javvarisi, rava, curd and salt
Soaked javvarisi, rava, curd and salt

3. Thirdly add chopped onion, ginger, green chilly, curry leaves and coriander leaves.

Chopped onion, ginger, green chilly, curry leaves and coriander leaves added
Chopped onion, ginger, green chilly, curry leaves and coriander leaves added

4. Mix well and allow it to set for 15 minutes. Make round balls out of it.

Javvarisi Paniyaram
Javvarisi Paniyaram

5. Add one drop of oil in each hole of the kuzhi Paniyaram pan and put javvarisi Paniyaram in it.

Javvarisi Paniyaram in pan
Javvarisi Paniyaram in pan

6. Close and cook for two minutes in medium flame.

Paniyaram cooked on one side
Paniyaram cooked on one side

7. When one side was cooked, turn the other side using the pin.

Cooking on the other side
Cooking on the other side

8. Finally when both the sides were cooked well, remove it and serve along with any chutney or tomato ketchup.

Sago | Sabudana | Javvarisi kuzhi Paniyaram recipe
Sago | Sabudana | Javvarisi kuzhi Paniyaram recipe

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