Sabudana tikki recipe | javvarisi cutlet

Sabudana tikki recipe | javvarisi cutlet will usually be prepared during fasting on Navarathri festival. You can make this tikki as snacks in the evening or as starters during functions. Apart from Sabudana   and potato we add flavouring ingredients such as pepper powder, sugar, salt, green chilly and lemon juice. We have already prepared  Sabudana dosa sabudana chiwda Javvarisi kuzhi PaniyaramSabudana vada Sabundana Kichadi and  Sago kheer.

Now let us see how to prepare Sabudana tikki in simple steps.

Ingredients:- (200ml cup used)

  • sabudana / sago / javvarisi – 1 cup
  • potatoes – 2 number
  • green chilly – 1 (finely chopped)
  • pepper powder / milagu thool – 1/2 tsp
  • lemon juice – 1/2 tsp
  • curry leaves / karuvepilai – few (finely chopped)
  • salt – to taste
  • sugar – 1/2 tsp
  • oil – for frying

Method:-

1. Wash and soak Sabudana for 2-3 hours.

Soaked Sabudana
Soaked Sabudana

2. Cook potato well in a pressure cooker or in an open pan with enough water till the skin breaks. Remove skin and keep it ready.

Cooked potatoes
Cooked potatoes

3. Finely chop green chilly and curry leaves and collect all the required ingredients in a separate plate and keep it ready.

Sabudana tikki ingredients
Sabudana tikki ingredients

4. Take a bowl and put soaked sabudana, cooked potatoes and other ingredients. Mix well with your hands to make a smooth flour.

Sabudana tikki flour
Sabudana tikki flour

5. Now grease your hands with oil, take ball size flour in your hands and flatten it to make tikkis.

Sabudana tikki
Sabudana tikki

6. Heat a flat pan, sprinkle oil and fry the tikkis in it.

Frying tikkis in pan
Frying tikkis in pan

7. When one side was fried well, turn the other side and fry till it turns to golden brown colour.

Frying tikkis in pan
Frying tikkis in pan

8. You can serve this Sabudana tikki with any chutney or sauce of your wish as starters or as evening snacks.

Sabudana tikki recipe | javvarisi cutlet
Sabudana tikki recipe | javvarisi cutlet

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