Raw banana chips recipe | vaalakkai varuval

Raw banana chips recipe or vaalakkai varuval is a crispy chips made from fresh raw bananas. This chips can be served as starters, snacks along with tea and as side dish with special meals. You can prefer this recipe when you have a lot of raw bananas from your garden. We have already prepared

  Poriyal with raw banana 

masala with raw banana  and

Chettinad vaalakkai kola urundai.

Now let us see how to make crispy chips using raw bananas.

Raw banana chips recipe – Ingredients:-

  • plantain / raw banana / vaalaikkai – 4 number
Raw bananas
Raw bananas
  • oil – for deep frying
  • salt – to taste
  • pepper powder / milagu thool – 1/2 tsp
Pepper powder and salt
Pepper powder and salt

Raw banana chips recipe – Method of preparation:-

1. First of all scrap the outer most skin of raw bananas and keep it ready. No need to scrap the skin completely. Just remove the green outer layer as shown in the photo below.

Skin removed raw banana
Skin removed raw banana

2. Secondly take a bowl full of water. Slice the raw bananas round wise one by one in water using a slicer.

Slicing raw banana
Slicing raw banana

3. Keep the sliced raw banana pieces in water ready and on the other hand heat required oil in a fry pan for deep frying.

Sliced raw banana
Sliced raw banana

4. Thirdly take handful of slices and press with both your hands to squeeze out the water content in it, without breaking the slices. Now put the slices one by one in oil and deep fry in medium or high flame.

Frying raw banana in oil
Frying raw banana in oil

5. Stir using a ladle continuously till it turns to golden yellow in colour on both the sides and crispy.

Frying raw banana in oil
Frying raw banana in oil

6. Remove the crispy chips from oil and keep on a tissue to remove excess of oil.

Fried raw banana
Fried raw banana

7. Finally sprinkle pepper powder and salt over fried chips and toss well in order to mix.

Raw banana chips recipe | vaalakkai varuval
Raw banana chips recipe | vaalakkai varuval

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