Rava laddu recipe | Suji ladoo recipe

Rava laddu recipe | Suji ladoo recipe is a quick sweet recipe that can be prepared easily even by beginners. Ingredients used here are rava, sugar, coconut, ghee, dry grapes and cashew nuts. Coconut can be fresh or even dry. You can also use milk instead of ghee if it is consumed on the same day. This laddu can be prepared for neivedhyam or prasadham to god or during festivals like diwali.

Other laddu recipes are as follows.

Groundnut Laddu

Dry Fruits laddu

Coconut laddu

Chettinad Maavurundai | Moong dal ladoo

Gulab jamun

Ellu urundai | sesame laddu

dates laddu

Now let us go to the rava laddu recipe.

Ingredients:- (200 ml cup used)

  • rava / suji – 1 cup
  • sugar / seeni – 1/2 cup
  • coconut – 1/4 cup (fresh or dry)
  • ghee / nei – 1/4 cup
  • cardomom powder / elakkai podi – 1/4 tsp
  • cashew nuts & dry grapes – few
Ingredients
Ingredients

Method:- 

1. Dry roast rava in a pan until you get a good smell and it is hot to touch. Set aside to cool.

Dry roast rava
Dry roast rava

2. Dry roast coconut until you get a good flavour. ( I have used dry coconut) Cool down to room temperature.

Dry roast coconut
Dry roast coconut

3. Powder sugar in a mixie.

Ground sugar
Ground sugar

4. Add roasted rava, coconut and cardomom powder and blend once together.

Roasted rava, coconut and cardomom powder added
Roasted rava, coconut and cardomom powder added
Ground rava mix
Ground rava mix

5. Transfer to a mixing bowl. Heat ghee in a pan and add broken cashew nuts.

Frying cashew nuts in ghee
Frying cashew nuts in ghee

6. When it turns golden brown add dry grapes.

Dry grapes added
Dry grapes added

7. When it pops up pour it in the bowl with the rava mixture.

Ghee and nuts poured into rava mix
Ghee and nuts poured into rava mix

8. Mix evenly with ghee.

Rava laddu mix
Rava laddu mix

9. Take small portion and roll to balls. Store in air tight container and use.

Rava laddu recipe | Suji ladoo recipe
Rava laddu recipe | Suji ladoo recipe

 

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