Ragi noodles Upma recipe | keppai semia upma

Ragi noodles Upma recipe | keppai semia upma is a very easy recipe that can be prepared as evening snacks or as breakfast. You can add chopped vegetables to increase.taste and health benefits of the dish and it will be more attractive. This is prepared with ragi  noodles, vegetables, onion, chilly, salt and lemon juice.

We have already prepared few recipes with ragi such as keppai kool and Homemade Health mix. Today let us prepare an Upma with ragi noodles. These ragi noodles packers are available in super markets.

Ingredients:- (200ml cup used)

  • ragi noodles / keppai semia – 1 cup
  • oil – 1 tsp
  • mustard seeds / kadugu – 1/2 tsp
  • urad dal / ulundham paruppu – 1 tsp
  • onion – 1 (chopped)
  • green chilly / pachai milagai – 1 (slit)
  • curry leaves / karuvepilai – few
  • chopped vegetables – 1 cup (carrot, green peas, beans, cabbage of your choice)
  • lemon juice – 1/2 fruit
  • salt – to taste
Ragi noodles
Ragi noodles
Chopped onion, green chilly and curry leaves
Chopped onion, green chilly and curry leaves
Chopped vegetables
Chopped vegetables

Method:-

1. Heat one cup of water in a container.

Boiling water in a container
Boiling water in a container

2. Put the ragi noodles in boiling water for one minute.

Ragi noodles in boiling water
Ragi noodles in boiling water

3. When it is cooked, drain water and separate the cooked noodles.

Water drained
Water drained

4. Again the same water half cook the chopped vegetables.

Cooking vegetables
Cooking vegetables

5. When the vegetables were half cooked drain water along with the ragi noodles.

Cooked vegetables in filter
Cooked vegetables in filter

6. Heat a fry pan with one tsp of oil. Add mustard seeds and when it splutters add urad dal. When it turns golden add chopped onion, green chilly and curry leaves.

Seasoning in pan
Seasoning in pan

7. When it turns pale pour it in the noodles mixture. Add salt and lemon juice.

Cooked ragi noodles, vegetables, seasoning, salt and lemon juice
Cooked ragi noodles, vegetables, seasoning, salt and lemon juice

8. Toss the mixture well till it mixes evenly.

Ragi noodles Upma recipe | keppai semia upma
Ragi noodles Upma recipe | keppai semia upma

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