Radish roast recipe | mulangi Varuval

Radish roast recipe or mulangi Varuval is a tasty side dish which we can prepare with radish. Here we use the ingredients radish, pepper powder, red chilly powder, turmeric powder, salt and garlic. We roast the radish pieces in coconut oil and add spice powders and we serve this dish along with rice. Radish  is called as ”mulangi” in tamil and as “mooli” in Hindi. Radishes are of many varieties in colour such as pink, red, white, yellow or grey-black, length and size with round or elongated roots, according to the seasons when they are grown. I have shared the photos of few varieties of radishes below.

Radish varieties
Radish varieties

Even more radish recipes in my website are

 chutney with radish| முள்ளங்கி துவையல்

 Raitha with radish| முள்ளங்கி தயிர் பச்சடி

Radish kootu recipe | முள்ளங்கி கூட்டு

 Poriyal with radish | முள்ளங்கி பொரியல்

Mooli Paratha recipe | முள்ளங்கி ரொட்டி

Radish+leaves kuruma | முள்ளங்கி குருமா

Radish roast recipe – Ingredients:-
  • radish / mulangi pieces – 1 cup
  • garlic / poondu – 2 tsp (chopped)
  • turmeric powder / manjal podi – 1/4 tsp
  • red chilli powder / milagai podi – 1/2 tsp
  • pepper powder / milagu thool – 1/2 tsp
  • coconut oil – 1 tblsp
  • salt – to taste
Radish roast - ingredients
Radish roast – ingredients
Radish roast recipe – Method of preparation:-

1. First of all scrap the skin and chop radish into finger like pieces as shown in the photo above and If it is a round shape radish chop it into quarters. Secondly heat one table spoon of coconut oil in a fry pan and add chopped garlic.

Frying garlic
Frying garlic

2. Fry garlic for few minutes and then add chopped radishes.

Chopped radish added
Chopped radish added

3. Sauté radish pieces for few minutes and when they turn colour and the edges were fried to golden yellow keep the stove in low flame. Thirdly close and cook without adding water.

Close and cook
Close and cook

4. After that open and stir in between without sticking to the pan and when radishes were cooked well and becomes soft, add turmeric powder, red chilly powder and pepper powder.

Spice powders added
Spice powders added

5. Again you can close and cook for few more minutes till the ingredients merge well. Finally transfer to the serving bowl and garnish with few finely chopped coriander leaves and serve.

Radish roast recipe | mulangi Varuval
Radish roast recipe | mulangi Varuval

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