Radish chutney recipe | Mulangi Thuvaiyal

Radish chutney recipe | Mulangi Thuvaiyal is a tasty chutney  that can be served as side dish along with idli or dosa or as a spread in sandwiches. Radish which is called as “mulangi” in tamil and “mooli” in Hindi is the main ingredient in this chutney. Dry red chillies, salt and tamarind were added and ground.

Other chutney recipes:-

Horsegram chutney

Vendhaya Keerai | Methi Chutney

Herbal green Chutney

Curry Leaf Chutney

Orange peel chutney

Tomato chutney

Fennel leaves Chutney

Coriander chutney

Vazhaithandu chutney

Radish chutney recipe – Ingredients:-

  • radish / mulangi / mooli – 1 cup (1/4 kg)
  • oil – 1 tsp
  • red chillies / vara milagai – 5 – 6 number
  • channa dal / kadalai paruppu – 1 tsp
  • urad dal / ulundham paruppu – 1 tsp
  • cumin seeds / seeragam – 1/2 tsp
  • ginger and garlic – 1 tsp
  • tamarind paste  / puzhi paste – 1 tsp
  • salt – to taste
Radish chutney recipe | Mulangi Thuvaiyal - ingredients
Radish chutney recipe | Mulangi Thuvaiyal – ingredients

Radish chutney recipe – Method of preparation:-

1. Remove skin and grate radish into fine pieces. Chop ginger and garlic and keep it ready.

Gratedradish and chopped ginger and garlic
Gratedradish and chopped ginger and garlic

2. Heat one tsp of oil in a pan. Add dry red chillies

Frying dry red chillies
Frying dry red chillies

3. Next add channa dal.

Channa dal added
Channa dal added

4. Next add urad dal.

Urad dal added
Urad dal added

5. Then add cumin seeds.

Cumin seeds added
Cumin seeds added

6. Sauté just for 1/2 a minute and transfer to a plate.

Fried ingredients along with tamarind and salt.
Fried ingredients along with tamarind and salt.

7. In the same pan add one tsp of oil and when it is heated add grated radish and fry.

Frying grated radish
Frying grated radish

8. When it reduces, raw smell leaves and colour starts to change, add chopped ginger and garlic.

Ginger and garlic added
Ginger and garlic added

9. Cool to room temperature and grind it into a fine paste along with other fried spices, salt and tamarind.

Fried ingredients in mixie jar
Fried ingredients in mixie jar

10. Serve as side dish along with idli, dosa or rice.

Radish chutney recipe | Mulangi Thuvaiyal
Radish chutney recipe | Mulangi Thuvaiyal
Radish chutney recipe | Mulangi Thuvaiyal
Radish chutney recipe | Mulangi Thuvaiyal

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