Popular halwa recipes gives you the recipes of different varieties of halwas which are popular in South India. Halwa means “desserts” or “sweet” that are “flour based” or “nut butter based”. Few halwas are also based on various vegetables such as carrots, beetroots and pumpkin. We can keep these halwas in room temperature with little risk of spoilage. However during hot summer months it is better to refrigerate as it can run for several months.
Mostly we sweeten halwas with sugar, jaggery or honey. The texture will be gelatinous, translucent and some crumbly. These halwas are easy to prepare at home and home made foods are always good for your health. Main ingredients we use for preparing halwa are ghee, sugar or jaggery, milk and nuts. I have prepared halwas using wheat flour, semolina, urad dal flour, milk, coconut, Badam, black rice, carrots, beetroots, pumpkin, bread, rava and methi seeds.
Now let us see about the Popular halwa recipes | Poongodi’s Kitchen
Firstly we are going to see about Thirunelveli halwa. Thirunelveli is a town in the south of Tamil Nadu and it is also called a Nellai. This traditional sweet prepared with wheat, sugar and ghee is popular in this Thirunelveli town and so it was named after that city as “Thirunelveli halwa”. One of the shop named as “iruttu kadai” in Thirunelveli is popular in preparing this halwa. It is very simple and easy to prepare this halwa at home, if you follow the instructions carefully.
Secondly let us see Paal kova recipe. Paal Kova is a mouth watering, popular and traditional South Indian dessert. The best place where we get the authentic Paal Kova is “Srivilliputhur” in Tamil Nadu. Ingredients we use to prepare this halwa are milk (called as Paal in tamil) and sugar. Though the ingredients are few, time taken for this process will be long, as we have to wait for the milk to condense. Learn and prepare this delicious milk halwa at home for your family.
3. Popular halwa recipes – Beetroot halwa recipe
Thirdly we will see beet root halwa recipe. We prepare this dessert with the vegetable beet root which will be dark purple in colour and rich in iron and vitamins. Here we use beetroots, milk, sugar and ghee for the preparation of this halwa. This is a healthy dessert which we prepare during festivals and feasts.
4. Popular halwa recipes – Badam Halwa recipe
Fourthly we will see Badam halwa. This dessert will always be a royal serve for the guests during festivals and feasts. You can prepare this halwa very easily, that even bachelors and beginners can try. We can remember the ingredients very easily that one cup of badam, one cup of milk, one cup of sugar and half a cup of ghee.
Fifthly let us see about carrot halwa. We prepare this halwa with the vegetable carrot. Though carrots are available in various colours we prefer red carrots to prepare halwa as it is sweet in taste by nature. How ever we can prepare this halwa with orange carrots too. It has a lot of health benefits as they are rich in vitamins and minerals. Here the ingredients we use are carrots, milk, sugar and ghee.
6. Popular halwa recipes – Black rice halwa | chettinad kavuni arisi
Sixthly we will see about kavuni arisi. Chettinad kavuni arisi | black rice halwa recipe is a ritual sweet served in Chettinad weddings. In olden days chettiar community traded all over the world. Burma is one such country where they lived and brought back a lot of things. Black rice or kavuni arisi is a popular ingredient in Burmese recipes, which came into chettiar’s households. Black rice, sugar, ghee and grated coconuts are the ingredients used here.
7. Popular halwa recipes – Urad dal halwa | Chettinad Aadikool
Further let us see the preparation of urad dal halwa. Urad dal halwa is a popular Chettinad cuisine, called as “Aadikool” or “kumayam” in chettinad area and it is prepared using the urad dal flour. Urad dal should be lightly roasted in a dry pan till a nice flavour arise. Switch off the stove, cool down to room temperature, and grind it in a rice mill. This flour can be stored in containers for few months and used for making this halwa. Ghee, urad dal flour and jaggery are the main ingredients in this halwa recipe.
Next we will see the preparation of rava Kesari. We usually prepare this as prasadham or as Neivedhyam to gods. Rava Kesari is an easy to prepare sweet which we can prepare as special dish during festivals. We can prepare this instantly when you get surprise guests at home. Rava/sooji, sugar and ghee are the main ingredients which we use.
Our next recipe is bread Halwa which is a popular dessert from Hyderabad cuisine. This is an easy to prepare, mouth watering dessert, which we serve after meals. We can prepare this halwa with white bread, wheat bread or milk bread. Bread, milk, sugar and ghee are the main ingredients to prepare this halwa.
10. Popular halwa recipes – Methi seeds halwa / vendhaya kali
vendhaya kali recipe a popular recipe in Tamil Nadu which will be generally prepared when a girl attains puberty or if she is pregnant. “Vendhayam” is the tamil name for fenugreek seeds or methi seeds and “kali” which means halwa. This is a very healthy halwa with vendhayam, which is a natural coolant especially during summer days.
Our next recipe is coconut halwa | thengai burfi which is one of the simple traditional sweet which we can prepare during festivals. This is also called as 123 cake, the name came by using 1 cup of milk, 2 cups of sugar and 3 cups of grated coconut. Halwa made with coconut is a very easy sweet for beginners. Use any nuts of your wish for garnishing.
We canprepare this halwa during festivals or during the season when pumpkins are flooded in the market. Pumpkins are rich in vitamin A, beta carotene and vitamin C and low in calories. They are a powerful source of fiber. We have prepared soups, side dishes, chutneys and now we are making halwa. Pumpkins are good for eyes, helps to reduce blood pressure and helps in weight loss. The ingredients we use are pumpkin, milk and sugar. We use lesser amount of sugar as the vegetable itself is sweet in taste.
13. Popular halwa recipes – Semiya halwa recipe
Finally let us see about vermicelli halwa or semiya halwa which is an easy to prepare sweet. We can prepare during festivals like diwali, feasts or as neivedhyam for god during poojas. Ingredients which we use are vermicelli, sugar, ghee, cashew nuts, dry grapes, cardomom powder and kesari powder. Here we do not use milk. This halwa is very easy to prepare and we can prepare within 15 minutes and best suitable for beginners.
I will post more halwa recipes in the coming days. So like and subscribe to get the latest posts. If you like these recipes please share it with your friends.