Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை

Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை explains you about the method of making crispy oats dosa in South Indian style. We all know Oats is a very healthy food, which is rich in vitamins, minerals and fibre. Oats lowers cholesterol levels and so used for weight loss, stabilizes blood sugar, enhances immunity from infection and protective against breast cancer.

But many of us may not know how to cook a variety of recipes using oats. We can make idli, dosa, upma, uthappam, Pongal, laddu, milkshakes, kheer, soups and many more South Indian recipes using Oats. We usually prepare rice dosa using dosa batter for which we should grind one day before and ferment. But oats dosas can be prepared instantly in other words as soon as we prepare the batter. Today enjoy preparing Oats dosa instantly and easily.

Other dosas are

Spongy Sabudana dosa

Kal dosa

Instant multi millets dosa |Adai dosai

Crispy Broken Wheat dosa

Aval Dosa

அரிசி மா தோசை

மொறுமொறு மக்காச்சோள தோசை

To Serve – 2 persons

Preparation time – 15 minutes

Cooking time – 5 minutes

Oats dosa preparation – Ingredients:-

  • Oats – 200gms
  • Rice  – 4 tblsps
  • Rava – 4 tblsp
  • Butter milk – 1/2 cup
  • Green chilly – 2 (finely chopped)
  • Fresh coriander – 2 tblsp (chopped)
  • Pepper powder – 1/4 tsp
  • Salt – to taste
Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை
Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை – ingredients

Oats dosa preparation – Method:-

1. First of all grind oats, raw rice and rava together in a mixie to get a fine powder.

 

grinded dosa powder

2. Secondly in a bowl add the ground flour, butter milk, required salt, chopped green chillies and required water and mix well and as a result you will get a dosa batter.


3. Tgen close and keep it for 15 minutes.

4. Finally prepare dosa as usual in a dosa pan with one ladle of batter. Spread it with a circular motion in the pan and sprinkle little oil over it.

5. Close the pan an₹ wait for few minutes.


   6.  After one or two minutes open the pan. You will get golden brown edges in the dosa.

    7. Now turn the dosa and fry the other side.

    8. When dosa was cooked on both the sides take it and serve along with your favourite chutny.


5. You can also grind more quantity of oats, rice and rava and store the powder for few months which will help in reducing the preparation time. So that you can make oats dosa instantly by just mixing buttermilk, green chilly and salt.

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