Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை

Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை explains you about the method of making crispy oats dosa in South Indian style. We all know Oats is a very healthy food, which is rich in vitamins, minerals and fibre. Oats lowers cholesterol levels and so used for weight loss, stabilizes blood sugar, enhances immunity from infection and protective against breast cancer.

But many of us do not know how to cook a variety of recipes using Oats. We can make idli, dosa, upma, uthappam, Pongal, laddu, milkshakes,Kheer, soups and many more South Indian recipes using Oats. We usually prepare dosa from ground rice a day before. But oats dosas can be prepared instantly. Today enjoy preparing Oats dosa instantly and easily.

Other dosas are

அரிசி மா தோசை

மொறுமொறு மக்காச்சோள தோசை

To Serve – 2

Preparation time – 15 minutes

Cooking time – 5 minutes


  • Oats – 200gms
  • Rice  – 4 tblsps
  • Rava – 4 tblsp
  • Butter milk – 1/2 cup
  • Green chilly – 2 (finely chopped)
  • Fresh coriander – 2 tblsp (chopped)
  • Pepper powder – 1/4 tsp
  • Salt – to taste
Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை
Oats dosa preparation | ஓட்ஸ் தோசை செய்முறை – ingredients


1. Grind oats, raw rice and rava together in a mixie.


grinded dosa powder

2. To the grounded flour add butter milk, salt, green chillies and required water and mix well like a dosa batter.

3. Close and keep it for 15 minutes.

4. Now prepare dosa as usual. One spoon of batter is enough. Spread in a pan, sprinkle little oil.

5. Close the pan.

   6.  After one minute open the pan. You will get golden brown edges.

    7. Now turn and fry the other side.

    8. When it’s cooked on both the sides, serve along with your favourite chutny.

5. You can also grind more quantity of oats, rice and rava and store for few months. So that you can make oats dosa instantly by mixing buttermilk, green chilly and salt.

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