Mutton liver fry recipe | eeral varuval

Mutton liver fry recipe or eeral varuval is very easy to prepare at home and it tastes delicious. Beginners and bachelors can also try this very simple recipe. Pepper and fennel seeds gives extra flavour to this non-vegetarian  recipe. Try this and share with me about your results. You can use one tea spoon of vinegar to clean mutton liver.

Mutton liver fry recipe – Ingredients:-

To clean:-

  • mutton liver / eeral – 1/4 kg
  • water – 1 cup
  • vinegar – 1 tsp
mutton liver
mutton liver

To marinate:-

  • mutton liver / eeral – 1/4 kg
  • turmeric powder / manjal podi – 1/4 tsp
  • red chilly powder / milagai podi – 1/2 tsp
  • coriander powder / malli podi – 1/2 tsp
  • garam masala powder – 1/4 tsp
  • fennel seeds powder / sombu podi – 1/4 tsp
  • ginger-garlic paste / inji-poondu viludhu – 1/2 tsp
Ingredients to marinate
Ingredients to marinate

To fry:-

  • oil – 1 tsp
  • mustard seeds / kadugu – 1/2 tsp
  • fennel seeds / sombu – 1/2 tsp
Mustard seeds and fennel seeds
Mustard seeds and fennel seeds
  • curry leaves / karuvepilai – few
  • onion – 1 (chopped)
  • green chilly / pachai milagai – 1 (slit)
  • salt – to taste
  • pepper powder / milagu thool – 1/2 tsp
  • corriander leaves – 1 tblsp (chopped)
  • lemon juice – 1 tsp
Ingredients to fry
Ingredients to fry

Mutton liver fry recipe – Method of preparation:-

1. First of all chop mutton liver into small square pieces and after that you should clean mutton liver. To clean mutton liver, add mutton liver with water and a spoon of vinegar and allow it to rest for 15 minutes. You can also use turmeric powder instead of vinegar and after 15 minutes wash well 3 to 4 times with excess of water. As a result of this process flavour of liver will be removed.

Liver in water and vinegar
Liver in water and vinegar
Well cleaned liver
Well cleaned liver

2. Secondly mix all the ingredients such as red chilly powder, coriander powder, garam masala powder, fennel powder, ginger-garlic paste and turmeric powder along with cleaned mutton liver in a bowl. Do not add salt now but you should add salt after liver gets cooked. Importantly allow mixed ingredients to rest for 30 minutes.

marinating ingredients added to liver
marinating ingredients added to liver
Marinated liver
Marinated liver

Mutton liver fry recipe – Method of preparation:-

3. After 30 minutes heat fry pan with one tea spoon of oil and add mutton liver pieces to the hot pan. Fry in low or medium flame for 3 to 5 minutes till it changes colour.

Frying mutton liver
Frying mutton liver

4. Then add 1/4 cup of water, close and cook in medium flame for 15 minutes. However open and check in between. Water oozes out at certain stage. You can check by cutting liver piece with ladle and see whether it is cooked. Switch off the stove when liver gets cooked.

Water added
the Water added

5. In another fry pan heat one tea spoon of oil and add mustard seeds and fennel seeds.

Mustard seeds and fennel seeds added
Mustard seeds and fennel seeds added

6. When they splutter add chopped onion, green chilly and sauté until it become soft.

Frying onion, green chilly and curry leaves
Frying onion, green chilly and curry leaves

7. After that add cooked liver pieces along with required salt.

Cooked liver and salt added
Cooked liver and salt added

8. Keep stirring and add pepper powder and chopped coriander. Mix well and switch off the stove.

Pepper powder and chopped coriander added
Pepper powder and chopped coriander added

9. Finally add one tea spoon of lemon juice and therefore it tastes delicious. Transfer the dish to a serving plate and serve hot.

Mutton liver fry recipe | eeral varuval
Mutton liver fry recipe | eeral varuval

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