Mushroom coconut milk curry | Kalan kuzhambu

Mushroom coconut milk curry | Kalan kuzhambu is a tasty side dish prepared with mushrooms, coconut milk, chopped onions, tomatoes, spices and salt. The name is given as yellow curry because of the colour of the dish which will be a perfect yellow ochre.

Now let us see how to prepare this kuzhambu. I have given you in easy steps to follow and you can prepare this easily if you follow carefully.

Mushroom coconut milk curry – Ingredients:-
  • Mushroom – 200 grams (chopped)
Chopped mushrooms
Chopped mushrooms
  • Onion – 1 chopped
  • Tomato – 1 chopped
Chopped onion and tomato
Chopped onion and tomato
  • Ginger garlic paste – 1 tsp
  • Coconut milk – 1 cup
Coconut milk
Coconut milk
  • Salt – to taste
  • Sugar – 1 tsp
  • Red chilly powder – 1 tsp
Salt, sugar and red chilly powder
Salt, sugar and red chilly powder
  • Vegetable oil – 1 tsp

Mushroom coconut milk curry – Method of preparation:-

1. Heat one tsp of oil in a pan.

Heating oil in a pan
Heating oil in a pan

2. Add chopped onion and sauté for a few minutes.

Frying chopped onion
Frying chopped onion

3. Add Ginger garlic paste and sauté.

Ginger garlic paste added
Ginger garlic paste added

4. Add chopped tomatoes and sauté for few more minutes in low or medium flame.

Chopped tomato added to fry pan
Chopped tomato added to fry pan

5. Now add chopped and washed mushrooms and sauté. At first water oozes out and mushroom shrinks. Fry till water gets evaporated completely.

Chopped mushroom added to fry pan
Chopped mushroom added to fry pan

6. Add half to one cup of water.

Water added
Water added

7. Close and cook in medium flame for 5 minutes, till mushrooms were cooked well and becomes soft to touch.

Container closed with lid
Container closed with lid

8. Add red chilly powder, salt and sugar.

Salt, sugar and red chilly powder
Salt, sugar and red chilly powder

9. Now add coconut milk.

Coconut milk added
Coconut milk added

10. Keep in medium flame and cook for 5 more minutes.

Ready to serve mushroom curry
Ready to serve mushroom curry

11. Serve as side dish for idli, dosa, phulkas, naan or rice

Mushroom coconut milk yellow curry | Kalan kuzhambu
Mushroom coconut milk yellow curry | Kalan kuzhambu

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