Methi Phulkas recipe | Vendhaya keerai roti | Poongodi’s kitchen

Methi Phulkas recipe | Vendhaya keerai roti | Poongodi’s kitchen is prepared using wheat flour, chopped methi and salt. This recipe is the same as that of a wheat bread, but here we add fresh finely chopped vendhaya Keerai and sugar along with the dough. It makes the roti little spicy and sweet.

Making of bread is the same as other rotis. When we need a roti we can put in tawa with oil, whereas for Phulkas we should put directly in flame after heating the bread lightly. Now let us see how to prepare this bread by east method.

Ingredients:-

  • wheat flour/ godhumai maavu – 2 cups
  • methi/ vendhaya keerai – 1 cup
  • sugar – 3 tsp
  • salt – 1 tsp
  • turmeric powder/ manjal thool – 1/2 tsp

Method:-

1. Wash and chop methi leaves.

Chopped methi

2. Mix wheat flour, methi leaves, sugar, salt, turmeric powder, add enough water and mix into a smooth dough and leave for 10 minutes.

Dough ready

3. Roll it into small circles using your roller pin.

4. Put it in pan as usual and make roti’s.

Methi roti in pan

5. Turn the side till both sides were cooked well.

6. I made phulkas and it worked out well.

Making Phulkas

7. Taste of methi (bitterness) will be suppressed by sugar and it tastes good which will be loved by everyone.

Methi Phulkas recipe | Vendhaya keerai roti | Poongodi’s kitchen

Other bread recipes in my website Click on the following links

Punjabi Kulcha recipe

Preparing Phulkas

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.