Left over chapathi cutlet recipe


Left over chapathi cutlet is a tasty snacks which you can prepare along with tea in the evening. It will become more healthy as we add many vegetables.

A short video link for the recipe:-

Left over chapathi cutlet – Ingredients:- (200 ml cup used)
  • chapathi – 5 to 6 number (1.5 cup coarsly ground)
  • carrot – 1/4 cup (grated)
  • cabbage – 1/4 cup (chopped)
  • onion – 3/4 cup (chopped)
  • coriander – 3/4 cup (chopped)
  • garlic / poondu – 1 tblsp (chopped)
  • green chillies / pachai milagai – 2 number (chopped)
  • corn flour / chola maavu – 2 tblsp
  • red chilly powder / milagai podi – 1/2 tsp
  • turmeric powder  / manjal podi – 1/4 tsp
  • garam masala powder – 1/4 tsp
  • salt – to taste
ingredients for cutlet
ingredients for cutlet
Left over chapathi cutlet – Ingredients for covering:-
  • rice flour – 2 tblsp (mixed with 2 tblsp of water)
  • bread crumbs – as needed
ingredients for outer cover
ingredients for outer cover
Left over chapathi cutlet – Method of preparation:-

1. Firstly take 5 to 6 left over chapathis.

 

left over chapathis
left over chapathis

2. Tear them into smaller pieces and put it in a mixie.

Chapathi pieces in a mixie
Chapathi pieces in a mixie

3. Grind them coarsly.

Coarsly ground chapathi
Coarsly ground chapathi

4. Secondly add grated carrot.

grated carrot
grated carrot

5. Then add chopped cabbage.

cabbage added
cabbage added

6. Likewise add chopped onions.

Chopped onion
Chopped onion

7.  After that add chopped coriander.

chopped coriander
chopped coriander

8. Similarly add chopped garlic and green chillies.

garlic and green chillies
garlic and green chillies

8. Further add corn flour to the bowl.

corn flour added
corn flour added

9. Then add spice powders and salt.

spice powders and salt
spice powders and salt

10. Mix well adding little water for the reason that all ingredients will bind together.

cutlet dough
cutlet dough

11. Make cutlets of your desired shape. I used a mould here to make triangular cutlets. 

making cutlets with mould
making cutlets with mould

 

cutlets with mould
cutlets with mould

 

making cutlets with mould
making cutlets with mould

 

making cutlets with mould
making cutlets with mould
prepared cutlets
prepared cutlets

12. First dip the cutlet in rice mixed with water.

dipped in rice paste
dipped in rice paste

13. Then coat the cutlet with bread crumbs completely.

coat with bread crumbs
coat with bread crumbs

14. Make such cutlets with all the dough and keep it ready.

prepared cutlets
prepared cutlets

15. Finally add one tea spoon of oil in a fry pan and fry all the cutlets. Sprinkle one more tea spoon of oil above the cutlets. 

frying cutlets
frying cutlets

16. Flip the cutlets and fry on the other side to golden brown, 

frying cutlets
frying cutlets

17. Serve with desired chutney or tomato sauce.

Left over chapathi cutlet
Left over chapathi cutlet
Left over chapathi cutlet – variation:-

You can also prepare this cutlets without coating with bread crumbs. I just did it in another shape.

Left over chapathi cutlet
Left over chapathi cutlet

 

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