Lapsi halwa recipe | Gujarati sheer | broken wheat kesari

Lapsi halwa recipe is a tasty sweet recipe prepared by gujarathis with broken wheat, jaggery, cardomom powder, ghee and nuts. Also a prasadham for god.

A short video for the recipe:-

Even more halwa recipes in my website are as follows:-

Semiya halwa

Popular halwa recipes

pumpkin halwa

Thirunelveli halwa

Beetroot Halwa

Lapsi halwa recipe – Ingredients:- (200 ml cup used)
  • broken wheat / lapsi / godhumai rava – 1.5cups
  • jaggery / vellam – 1 cup (grated)
  • ghee / nei – 1/2 cup
  • cardomom powder / elakkai podi – 1/4 tsp
  • broken nuts – as needed for garnishing
  • water – 5 cups
broken wheat
broken wheat
jaggery
jaggery
ghee
ghee
broken nuts and cardomom powder
broken nuts and cardomom powder
Lapsi halwa recipe – Method of preparation:-

1. Firstly heat half a cup of ghee in a fry pan and add one and a half cups of lapsi to it.

lapsi in hot ghee
lapsi in hot ghee

2. Fry till the lapsi turns golden brown.

frying lapsi
frying lapsi

3. Meanwhile boil 5 cups of water in another container in another stove.

boiling water
boiling water

4. Secondly pour 5 cups of boiling water into the roasted lapsi in the fry pan.

pour boiling water
pour boiling water

5. Mix well and close with a lid. Allow it to cook for few minutes. It will take around three to five minutes.

close with a lid
close with a lid

6. After that when lapsi gets cooked well and water is absorbed completely add one cup of jaggery.

jaggery added
jaggery added

7. Mix well and finally add 1/4 tea spoon of cardomom powder.

cardomom powder added
cardomom powder added

8. Stir well until jaggery dissolves and spreads evenly in the dish. Switch off the stove and transfer to the serving bowl.

Lapsi halwa  recipe
Lapsi halwa recipe

9. Garnish with chopped nuts and a tea spoon of ghee and serve hot.

Lapsi halwa recipe
Lapsi halwa recipe

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