Lady’s finger | Bhindi | Vendaikkai puzhi kuzhambu

Lady’s finger | Bhindi | Vendaikkai puzhi kuzhambu is a tasty thick kuzhambu prepared with tender lady’s finger which is called as “Vendaikkai” in tamil, with onion, tomato, sambar powder, tamarind and salt. Health benefits of Lady’s fingers.  This is used as side dish for rice.

We have already prepare many dishes with lady’s fingers, including a sambar. It is Lady finger sambar recipe | Vendaikkai | Bhindi, where we add cooked toor dal along with the kuzhambu. Now let us see how to prepare this puzhi kuzhambu by following these easy steps given below.

Lady’s finger | Bhindi | Vendaikkai puzhi kuzhambu – Ingredients:-

For Seasoning:-

  • oil – 1 tsp
  • mustard seeds, urad dal, fenugreek seeds, fennel seeds, cumin seeds, pepper and asafoetida – a pinch in every ingredient
  • curry leaves – few

Method:-

1. Wash, pat dry and chop lady’s fingers, onion,garlic and tomatoes.

2. Heat oil in a fry pan, add the ingredients under seasoning.

Lady's finger | Bhindi | Vendaikkai puzhi kuzhambu -Seasoning in fry pan
Lady’s finger | Bhindi | Vendaikkai puzhi kuzhambu -Seasoning in fry pan

3. When it splutters, add chopped onions, garlic and tomatoes.

Onion, garlic and tomatoes added to fry pan
Onion, garlic and tomatoes added to fry pan

4. When it turns colour add chopped lady’s fingers and fry for few minutes.

Chopped lady's fingers added
Chopped lady’s fingers added

5. Stir continuously without braking the vegetables. When it starts to stick to the pan, add tamarind paste along with salt and water.

Tamarind paste and salt added along with water and turmeric powder
Tamarind paste and salt added along with water and turmeric powder

6. Close with lid and cook for a few minutes. Add sambar powder.

Lady's finger | Bhindi | Vendaikkai puzhi kuzhambu -Sambar powder added and cooked
Lady’s finger | Bhindi | Vendaikkai puzhi kuzhambu -Sambar powder added and cooked

7. Again close and cook, till raw smell leaves the pan, and lady’s fingers absorbs salt and spices. Switch off stove and transfer to a serving bowl. Serve as side dish for rice.

Lady's finger | Bhindi | Vendaikkai puzhi kuzhambu
Lady’s finger | Bhindi | Vendaikkai puzhi kuzhambu

 

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