Kari Kola Urundai Kuzhambu recipe (chettinad)

Kari kola Urundai kuzhambu is one of the tastiest recipe with meat. This can be prepared without kuzhambu too and served along with rice.

Preparation time:- 60 mts

To Serve:- 4

Ingredients:-

To Prepare kola:-

Kothu kari – 1/2 kg

To roast in oil, cool and grind:-

• Onion big – 3
• sambar onions – 10-12
• Garlic – 8-10

• Fennel seeds – 3 tsp
• Cumin seeds – 3 tsp
• Roasted gram – 3 tsp

Grind Separately:-

• Poppy seeds/kush kush – 2 tsp
• Green chillies – 4
• Red chillies – 15
• Coconut – 1 cup

 

Method of Preparation:-

1. Wash mutton well, sauté in a pan, until all water disappears and keep separately.

2. In 3 tsp of oil roast all the items given above for few mts, cool down and grind.

3. Grind separately the red chillies, green chillies, poppy seeds and coconut into a fine paste.

4. Grind Kothu kari separately with required salt.

5. Mix together all the above three grounded item well and make lemon size balls.

6. Heat oil in a pan and deep fry the mutton balls, and keep aside.

To Prepare kuzhambu:-

To Grind:-

• Red chillies – 10
• Coriander powder – 3 tsp
• Cumin seeds – 3 tsp
• Fennel seeds – 3 tsp

Sambar onions – 10

Garlic pods – 10

Tomato – 2

Tamarind – lemon size

For Seasoning:-

• Oil – 1 tsp
• Mustard seeds – 1/2 tsp
• Urad dal – 1/2 tsp
• Fenugreek – 1/2 tsp
• Curry leaves – few

Method:-

1. Mix the grounded items in water. Take juice from tamarind and mix with with, add salt and keep ready.

2. Heat oil in a pan, add mustard seeds, and when it splutters, add urad dal and fenugreek, when it turns golden add curry leaves and the prepared mix of kuzhambu. Let it boil.

3. When kuzhambu boils, add the Urundai two by two. Keep it in medium flame for few mts. Transfer to bowl, and serve along with idli, dosa or rice.