Kaju burfi recipe | mundhiri burfi |cashew katli

Kaju burfi recipe is a tasty sweet which we can prepare for a feast or for a festival. It is very easy to prepare tasty and healthy sweet with cashew nuts

Even more related links in my website are as follows:-

Dry Fruits Laddu

Mushroom cashewnut gravy

Coconut Burfi

Milk Halwa

Badam Halwa

Kaju burfi recipe – Ingredients:-
  • kaju / cashew nuts / mundhiri paruppu – 1 cup
  • sugar / cheeni – 1/2 cup
  • cardomom powder / elakkai podi – 1/4 tsp
  • ghee / nei – as needed
kaju burfi ingredients
kaju burfi ingredients
Kaju burfi recipe – Method of preparation:-

1. Firstly soak one cup of cashew nuts in water for around 30 minutes.

soaked cashew nuts
soaked cashew nuts

2. Secondly put soaked cashew nuts along with sugar and cardomom powder in a mixie jar.

ingredients in a mixie jar
ingredients in a mixie jar

3. Grind the ingredients to a fine paste.

ground kaju in a mixie jar
ground kaju in a mixie jar

4. On the other hand grease a tray or plate with little ghee and keep it ready.

greased plate
greased plate

5. Thirdly heat two tea spoons of ghee in a fry pan.

ghee in fry pan
ghee in fry pan

6. Put the ground cashewnuts sugar mix and stir.

Cashew nut paste added
Cashew nut paste added

7. Further stir continuously till the cashew paste turns colour and becomes thick when it is cooked.

kaju burfi
kaju burfi

8. After that you can put this burfi in the greased plate which you have kept ready already.

kaju burfi in the plate
kaju burfi in the plate

9. Flatten it using a tumbler.

flattening kaju burfi
flattening kaju burfi

10. Allow it to cool for one hour till the burfi becomes thick. Finally cut them into diamond pieces using a knife.

cutting kaju burfi
cutting kaju burfi

11. You can garnish with some chopped badam and serve.

Kaju burfi recipe
Kaju burfi recipe

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