Javvarisi Upma recipe | Sago Kichadi | Sabundana Kichadi

Javvarisi Upma recipe | Sago Kichadi | Sabundana Kichadi can be prepared as evening snacks. This is very healthy with ingredients such as peanuts, potato and sago with salt, sugar and spices. To know more details about sago click on nutritional value and Wikipedia

Javvarisi Upma recipe – Ingredients:-
  • javvarisi / Sago / sabundana – 1 cup
  • potato – 1 cup
  • peanuts / groundnuts – 1/2 cup
  • salt – to taste
  • sugar – pinch
  • lemon juice – few drops (optional)
Javvarisi Upma recipe – Ingredients for Seasoning:-
  • Ghee – 1 tsp
  • green chilly – 1 (finely chopped)
  • Cumin seeds / seeragam – 1/2 tsp
  • Curry leaves – few (finely chopped)
Javvarisi Upma recipe | Sago Kichadi | Sabundana Kichadi
Javvarisi Upma recipe | Sago Kichadi | Sabundana Kichadi
Javvarisi Upma recipe – Method of preparation:-

1. Wash and soak sago in water for 4 hours. It will become soft and it will mash easily when you press.

2. Chop potato into small cubes and cook it with a cup of water.

Sago soaked in water and potato cooked with little water
Sago soaked in water and potato cooked with little water

3. Dry roast groundnuts till you get brown or black dots on the nuts. Cool down and remove skin. Grind it coarsly in a mixie.

Roasted groundnut, coarsly ground groundnut and ghee
Roasted groundnut, coarsly ground groundnut and ghee

4. Heat one tsp of ghee in a fry pan and add cumin seeds. When it splutters add chopped green chilly and chopped curry leaves.

Seasoning in pan
Seasoning in pan

5. Now add cooked potato cubes.

Cooked potato cubes added
Cooked potato cubes added

6. Next add coarsly ground peanuts to it and sauté for few minutes.

Coarsly ground peanuts added
Coarsly ground peanuts added

7. Now add soaked sago to the fry pan along with salt and sugar.

Soaked sago added
Soaked sago added

8. Sauté well, close using a lid and let it cook for 3-4 minutes. It will stick to the bottom of the pan. So stir in between.

Kichadi in pan
Kichadi in pan

9. When all ingredients mix well and sago becomes soft, switch off the stove and add 2-3 drops of lemon juice. Transfer to a serving bowl and serve hot.

Javvarisi Upma recipe | Sago Kichadi | Sabundana Kichadi
Javvarisi Upma recipe | Sago Kichadi | Sabundana Kichadi

Other recipe with sago is Javvarisi payasam recipe | Sago kheer | ஜவ்வரிசி பாயசம்

 

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