Roasted Vermicelli Instant idiyappam recipe

Roasted Vermicelli Instant idiyappam recipe is one of the easiest recipe for bachelors. You get rice vermicelli in market. Buy this and prepare tasty  idiyappam in a few minutes. This dish is recommended for bachelors and beginners. I have given you the preparation in easy steps to follow. Try preparing this and avoid eating outside which spoils your health. 

Ingredients:-

  • rice vermicelli – 200 grams
  • onion – 1 chopped
  • green chillies – 2 cut
  • curry leaves – few

For seasoning:-

  • oil – 1 tsp
  • mustard seeds – 1/2 tsp
  • urad dal – 1 tsp
  • butter milk (1/2 cup) or lemon juice(1 tsp)
  • salt – to taste

Method:-

1. Take 200 grams of rice vermicelli in a container

Vermicelli in a container
Vermicelli in a container

2. Pour boiling water in it up to the level of the vermicelli.

Boiling water added
Boiling water added

3. Close with a lid and wait for 5 minutes.

Container closed
Container closed

4. After 5 minutes, vermicelli will be soft and cooked. Drain excess of water by pouring it in a sieve.

Water drained in a sieve
Water drained in a sieve

5. Heat one tea spoon of oil in a pan. Add mustard seeds and when it splutters, add urad dal, followed by green chillies and curry leaves. Saute for few minutes.

Seasoning in fry pan
Seasoning in fry pan

6. When onions become soft, add butter milk or lemon juice with required salt and switch off the stove.

Butter milk and salt added to fry pan
Butter milk and salt added to fry pan

7. Add vermicelli to it and mix gently without breaking.

Roasted Vermicelli Instant idiyappam recipe
Roasted Vermicelli Instant idiyappam recipe

8. Serve this idiyappam along with sambar or kuruma.

For other related recipes in my website please click on the following links

1. Chettinad Idiyappam recipe | செட்டிநாடு இடியாப்பம்

2. Simple delicious Rava Upma recipe | ரவா உப்புமா

3. Vegetable Oats Upma recipe | வெஜிடபிள் ஓட்ஸ் உப்புமா

4. Broken Wheat Kichadi recipe | Godhumai rava | Moong dal

 

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