Healthy Vegetable Pasta recipe | noodles

Healthy Vegetable Pasta recipe | noodles is prepared with pasta and healthy vegetables which will be colourful and tasty with numerous health benefits.


  • Pasta – 200gms
  • Onion – 2 (chopped)
  • Green chilly – 1 (Chopped)
  • Tomato – 1 (chopped)
  • Turmeric powder – 1/2 tsp
  • Vegetables – 2 cup (any vegetable of your choice. I’ve taken carrot, capsicum, cauliflower, cabbage and potato)
  • Garam masala powder – 1 tsp
  • Salt – to taste


   1. Heat 1 tsp of oil in a pan, add chopped onion and sauté for a few minutes. Add green chillies, turmeric powder and tomatoes and sauté for few more minutes till the tomatoes become mushy.

2. In another pan boil all the vegetables with little water.

    3. When water evaporates and vegetables get cooked add required salt and garam masala.

4. Cook pasta in boiling water for 10 minutes, with required salt. (This time depends according to the variety of pasta)

5. When pasta is well cooked and becomes soft when touched, drain water using a sieve. Wash with cold water.

6. Now mix cooked vegetables with onion tomato mix. Add cooked pasta, in low flame.

7. Mix well, and serve along with desired ketchup.

Leave a Reply

Your email address will not be published. Required fields are marked *