Gulab jamun recipe | Milk powder Jamun preparation

Gulab jamun recipe | Milk powder Jamun preparation explains you about the most popular sweet served during festivals and celebrations. Here we prepare this jamun using milk powder and this will be easy for even beginners. Gulab refers to the colour rose and jamun which means berry. Gulab Jamun are berry sized balls immersed in rose flavoured sugar syrup. Traditionally these were prepared using khoya (milk solids) but now a days we prepare with milk powder which is easily available everywhere.

Ingredients:-

  • Milk powder – 1 cup
  • maida/ all purpose flour – 1/4 cup
  • baking soda – pinch
  • ghee / nei – 1 tsp
  • milk – 1 tsp
  • curd/ yogurt – 1 tsp
Gulab jamun recipe | Milk powder Jamun preparation
Gulab jamun recipe | Milk powder Jamun preparation – ingredients

Ingredients for sugar syrup:-

  • water – 1 cup
  • sugar – 1 cup
  • cardomom powder – pinch
  • rose water – few drops

Method:-

1. Mix together water, sugar and cardomom powder in a container. Boil till sugar dissolves, add few drops of rose water and keep aside.

Preparation of sugar syrup
Preparation of sugar syrup

2. Put milk powder, maida and baking soda in a bowl and mix well.

Milk powder, maida and baking soda
Milk powder, maida and baking soda

3. Mix milk and curd together in a cup well.

Milk and curd mixed together
Milk and curd mixed together

4. Add ghee to the flour mix and combine first.

Ghee mixed
Ghee mixed

5. Now add milk-curd mixture little by little and knead into a smooth dough.

Dough
Dough

6. Grease your palms with ghee and make round balls of equal size.

Balls made out of the dough
Balls made out of the dough

7. Heat oil in a pan for deep frying. Deep fry 4-5 balls in medium heat of oil. If it is too hot it will turn black at once. If too low it will take a long time to cook. Turn the sides and fry till it turns golden brown equally on all sides.

Frying jamuns in oil
Frying jamuns in oil
Fried jamuns
Fried jamuns

8. Add the fried jamuns to the hot sugar syrup. Close it and allow to rest for 5 hours.

Jamuns immersed in sugar syrup
Jamuns immersed in sugar syrup

9. Garnish with chopped pistachios (pista) and serve.

Gulab jamun recipe | Milk powder Jamun preparation
Gulab jamun recipe | Milk powder Jamun preparation

For more Diwali sweet recipes click on the links below

1. Soft Spongy Rasgulla recipe | Bengali sweet

2. Coconut laddu recipe with Condensed milk | Thengai Burfi

3. Paal Kova recipe | Milk Halwa | Diwali sweet

4. Badam Halwa recipe | Almond | பாதாம் அல்வா

5. Beetroot Halwa recipe | Sweet | பீட்ரூட் அல்வா

Leave a Reply

Your email address will not be published. Required fields are marked *