Groundnut Laddu recipe | Peanut Laddu | நிலக்கடலை லட்டு is a delicious laddu prepared during festivals specially during diwali, by adding jaggery to groundnuts/ peanuts. It is a very healthy recipe for everyone especially kids. We can also prepare this as modak during Vinayaka Chaturthi.
Every year for Diwali we search for different sweet recipes as we get bored on the previous years recipe. You can include this one for the festival or during your normal preparation of a healthy sweet. Usually we get peanut laddu in shops as whole peanuts made into Laddu by binding them with jaggery syrup. This is a different one where we grind the peanuts and so it will be easy to chew by kids and elders. Here we do not prepare a jaggery syrup, instead we grind the jaggery together with the nuts and make laddu. Try this laddu which will be different from normal peanut laddu following the method I have given below. Now let us go for the recipe.
Groundnut Laddu recipe – Ingredients:-
- Peanuts – 2 cups
- Jaggery – 1 cup
Groundnut Laddu recipe – Method of preparation:-
1. We get raw peanuts in all shops and supermarkets. Buy them and firstly take two cups of nuts for preparing this laddu. Dry roast groundnuts/ peanuts in a pan. Stop the flame when you get brown dots and skin comes out in few groundnuts.
6. This can be stored in a container and can be used for a month.