Fish Puff Pastry rolls recipe | மீன் பேஸ்ட்டரி ரோல்ஸ்

Fish Puff Pastry rolls recipe | மீன் பேஸ்ட்டரி ரோல்ஸ் is prepared with fish and potatoes as the main ingredients and spices and salt were added to improve its taste and flavour

Ingredients :-

  • Fish – 1/4 kg (bones and skin removed)
Fish pieces
Fish pieces
  • Potatoes – 2 (cooked and skin removed)
Cooked potatoes
Cooked potatoes
  • Oil – 1 tsp
  • Cumin seeds/ seeragam – 1 tsp
  • Onion – 1 (chopped)
  • Ginger garlic paste/ inji poondu viludhu – 1 tsp
  • Red chilly powder/ milagai podi- 1 tsp
  • Turmeric powder/ manjal podi – 1/2 tsp
  • Cumin powder/ seeraga podi – 1/2 tsp
  • Salt – to taste
  • Pastry sheet

Method:-

Heating oil in fry pan
Heating oil in fry pan

1. Heat one tsp of oil in a pan.

2. Add cumin seeds.

Cumin seeds added to hot oil
Cumin seeds added to hot oil

3. Add chopped onion and fry.

Chopped onion added
Chopped onion added

4. When it turns to golden brown colour add ginger garlic paste.

Ginger garlic paste added
Ginger garlic paste added

5. Add fish(bones removed) pieces to it and fry for few minutes.

Fish pieces added
Fish pieces added

6. Now add red chilly powder, turmeric powder and salt.

Red chilly powder, turmeric powder and salt added
Red chilly powder, turmeric powder and salt added

7. Mix well and add,cooked, skin removed and mashed potatoes.

Mashed potatoes added
Mashed potatoes added

8. Mash fishes, potatoes and all masalas to gether to get a smooth dough.

All ingredients mix well in the fry pan
All ingredients mix well in the fry pan

9. Take a pastry sheet and roll with a rolling pin.

Pastry sheet rolled with a rolling pin
Pastry sheet rolled with a rolling pin

10. Spread the fish masala dough over it.

Masala dough spread over the pastry sheet
Masala dough spread over the pastry sheet

11. Roll the pastry sheet along with masala dough and cut into small circles.

Pastry sheet rolled and cut into circles
Pastry sheet rolled and cut into circles

12. Spread one drop of oil in an aluminium foil or tray and keep the puff. Bake it in an oven for 15 minutes at 40*C.

Aluminium tray
Aluminium tray
Baking in oven
Baking in oven

13. Turn the other side and bake for another 15 minutes.

Side turned
Side turned

14. Serve along with desired sauce.

Fish Puff Pastry rolls recipe | மீன் பேஸ்ட்டரி ரோல்ஸ்
Fish Puff Pastry rolls recipe | மீன் பேஸ்ட்டரி ரோல்ஸ்

 

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