Fish kheema recipe | minced fish curry

Fish kheema recipe | minced fish curry Will be a tasty side dish that can be served with roti, chapathi, puri or rice. You might have bought chicken, mutton and lamb in minced form. Here we mince fish  while cooking as it is too soft and gets cooked easily in a very short time. Here we add onion, tomato, spices and salt to increase taste and flavour. We have already prepared few dishes with fish such as Crispy Fish Fry Fish kuzhambu Fish FingersFish Coconut milk Kuzhambu Fish Cutlet and Malabar fish fry.

Niw let us go to the recipe.

Ingredients:-

  • fish – 300 grams
Fish pieces (bones removed)
Fish pieces (bones removed)
  • onion – 1/2 cup (finely chopped)
  • garlic – 2 tblsp (finely chopped)
  • tomato – 1/2 cup (finely chopped)
Chopped onion, garlic and tomatoes
Chopped onion, garlic and tomatoes
  • oil – 2 tsps
  • cumin seeds / seeragam – 1/2 tsp
  • curry leaves – few
  • chilly powder / milagai podi – 1/2 tsp
  • turmeric powder  – 1/4 tsp
  • pepper powder / milagu podi – 1/2 tsp
  • salt – to taste
Spice powders and salt
Spice powders and salt

Method:- 

1. Heat oil in a fry pan and add cumin seeds.

Frying cumin seeds in fry pan
Frying cumin seeds in fry pan

2. When it splutters add curry leaves and fry.

Curry leaves added
Curry leaves added

3. Next add chopped onion and fry.

Chopped onion and curry leaves added
Chopped onion and curry leaves added

4. When it turns pale add chopped garlic and fry.

Chopped garlic added
Chopped garlic added

5. Next add chopped tomatoes.

Chopped tomatoes added
Chopped tomatoes added

6. Now add all the spice powders with salt. Sprinkle little water if needed, close and cook in low flame.

Spice powders and salt added
Spice powders and salt added

7. When onion and tomatoes gets cooked well and becomes thick add boneless fish pieces and fry continuously because it may stick to the bottom of the pan.

Fish pieces added
Fish pieces added

8. Fry and break the fish pieces while cooking.

Breaking fish pieces
Breaking fish pieces

9. When fish pieces gets cooked and mixes well with the other ingredients, switch off the stove and transfer to a bowl. Serve with any main course such as  Phulka Roti ChapathiPuri or  rice.

Fish kheema recipe | minced fish curry
Fish kheema recipe | minced fish curry

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