Egg Carrot Spinach Poriyal recipe | Healthy Side dish

Egg Carrot Spinach Poriyal recipe is a healthy Side dish which you can serve as side dish with rice. You prepare this with healthy spinach, carrots and eggs. Salt, cumin and pepper powder were added to increase it’s taste and flavour.

Egg Carrot Spinach Poriyal – Ingredients:-
  • Eggs – 2
  • Onion – 1 (chopped)
  • Spinach – few (chopped)
  • Carrot – 1 (chopped)
  • Oil – 1 tsp
  • Cumin seeds – 1/2 tsp
  • Salt – to taste
  • Pepper – for garnishing
eggs
eggs
chopped carrots
chopped carrots
chopped spinach
chopped spinach
 Egg Carrot Spinach Poriyal – Method of preparation:-

1. Firstly heat one tea spoon of oil in a fry pan. Add cumin seeds followed by chopped onions and sauté for few minutes.

2. Secondly add chopped spinach and chopped carrots. Sauté for five minutes in low or medium flame until vegetables gets cooked well.  Now add salt and mix well.

4. Further break two eggs and pour both yellow and white portions of the egg together to the fry pan to the cooked carrots and spinach. Stir continuously.

5. Now eggs get cooked soon and turns to a solid form. When eggs gets cooked, switch off flame and finally add pepper powder and transfer to serving bowl.

Egg Carrot Spinach Poriyal recipe | Healthy Side dish
Egg Carrot Spinach Poriyal recipe | Healthy Side dish

Click on the following links for other recipes with eggs in my website

1. Yummy Boiled Egg Gravy | முட்டை மாசாலா கிரேவி

2.  Minced Chicken Egg kofta curry | kozhi Kola urundai

3. Egg Biriyani recipe | Muttai Biriyani | Poongodi& kitchen

4. Egg | muttai dosa recipe | முட்டை தோசை

5. Egg Gravy recipe | Muttai kuzhambu | முட்டை குழம்பு

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.