Egg Carrot Spinach Poriyal recipe | Healthy Side dish is used with rice. This is prepared with healthy spinach, carrots and eggs. Salt, cumin and pepper powder were added to increase taste and flavour.
- Eggs – 2
- Onion – 1 (chopped)
- Spinach – few (chopped)
- Carrot – 1 (chopped)
- Oil – 1 tsp
- Cumin seeds – 1/2 tsp
- Salt – to taste
- Pepper – for garnishing
1. Heat oil in a pan. Add cumin seeds followed by chopped onions and sauté for a few minutes.
2. Next add chopped spinach and chopped carrots. Sauté for five minutes in low or medium flame until vegetables gets cooked well. Now add salt and mix well.
4. Break two eggs and pour both yellow and white portions of the egg together to the fry pan to the cooked carrots and spinach. Stir continuously. Now eggs get cooked soon and turns to a solid form. When eggs gets cooked, switch off flame, add pepper powder and transfer to serving bowl.
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