Crispy Sweetcorn | Kurkure | Crunch | Rice flour

Crispy Sweetcorn | kurkure | Crunch | Rice  flour is an easy to prepare snacks which will not take more than 20 minutes. Though many of us avoid eating fried items, we need it in between meals for a change or for a feast. This crispy Sweetcorn  is often served in BBQ

The corn flour | rice flour added  in this recipe adds crispness to the snacks. You may buy full corns and separate the kernels or buy corn kernels in packets and use for this recipe. To separate the kernels, first remove the silk and husks,  break it into two and cut out the kernels using a knife.

Corn kernels after cutting with a knife

Here we cook the kernels in boiling water, then deep fry in oil with flour coatings. Everyone will love this snacks because of its crispness. This can be prepared as evening snacks in between meals, or as prasadham for goddess Durga during Navarathri.

Cuisine: Indian

Preparation time: 20 minutes

To serve : 2

Ingredients:-

  • sweet corn – 2 cups (1/4 kg)
  • corn flour or rice flour – 2 tblsp (here I have used rice flour)
  • salt – to taste
  • red chilly powder – 1/2 tsp
  • Garam masala powder – 1/4 tsp
  • cumin powder/seeragapodi – 1/4 tsp
  • lemon juice – few drops
  • spring onion – to garnish
Sweet corn, corn flour(rice flour),salt, red chilly powder, cumin powder, garam masala powder and chopped spring onions

Method:-

1. Cook sweet corn in boiling water for 2 minutes.

Cooking Sweetcorn in boiling water

2. Drain water and separate corns using a filter.

Filtering after cooking Sweetcorn

3. Now add corn flour or rice flour and salt. Mix well until It was fully coated with the flour.

Sweet corn coated with rice flour and salt

4. Deep fry in oil. Separate the corns while frying using a ladle.

Deep frying corns in oil

5. Remove from oil and place it on an absorbent paper to remove  excess of oil.

Fried sweet corn

6. In a bowl, toss the fried corns along with red chilly powder, cumin powder and garam masala powder with few drops of lemon juice.

Spices added to fried Sweetcorn
Spices added to fried Sweetcorn

7. Garnish with partially fried spring onions and serve at once. It’s yummy.

Crispy Sweetcorn | Kurkure | Crunch | Rice flour
Crispy Sweetcorn | Kurkure | Crunch | Rice flour – Ready to serve corn Crunch
Crispy Sweetcorn | Kurkure | Crunch | Rice flour
Crispy Sweetcorn | Kurkure | Crunch | Rice flour – Crispy Sweetcorn Crunch served as prasadham during Navarathri

Other related recipes in my website are Bhindi besan fry | Ladys finger Kurkure | Vendaikkai varuval

 

 

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