Crispy Sabudana / Sago vada recipe | Javvarisi Vadai

Crispy Sabudana / Sago vada recipe | Javvarisi Vadai is prepared with sago, potato, peanuts, green chillies, coriander leaves, besan and salt & deep fried in oil. Here we prepare a Vadai, which can be used as starters, snacks or as side dish during meals. This is one among the Mumbai street food. We have already prepared many Mumbai chaats such as Pav BhajiVada PavChole Bhature Aloo SamosaVegetable CutletGobi manchurian and Pani Puri.

Now let us see about the preparation of Sabudana / Javvarisi vadai.

Crispy Sabudana / Sago vada recipe | Javvarisi Vadai  – Ingredients:-

  • sabudana / sago / javvarisi – 1 cup
  • medium size potatoes – 2 number
  • peanuts / groundnuts – 1/2 cup
  • cumin seeds / seeragam – 1 tsp
  • green chillies – 2 (finely chopped)
  • fresh coriander leaves – 2 tblsp (finely chopped)
  • besan / gram flour – 1 tsp (optional)
  • salt – to taste
  • oil – for deep frying

Method:-

1. Soak sago in water for 5 hours or overnight. So that it will become soft. Drain soaked water completely and put it in a mixing bowl.

Sago soaked in water
Sago soaked in water

2. Cook potatoes in a pressure cooker and once when pressure is released, cool down and remove skin.

Roasted peanuts and cooked potatoes
Roasted peanuts and cooked potatoes

3. Roast the groundnuts well in a pan, remove skin and grind coarsly in a mixie.

Roasted and ground peanuts
Roasted and ground peanuts

4. Now take all the ingredients, soaked sago, cooked potatoes, ground peanuts, cumin seeds, finely chopped green chillies, coriander leaves and salt.

Ingredients in a bowl
Ingredients in a bowl

5. Mix well and make it into a dough.

Sago vada dough
Sago vada dough

6. Make round balls out of it for making vada.

Sago vada batter
Sago vada batter

7. Heat enough oil in a fry pan for deep frying vada. Flatten the dough balls you’ve made already and deep fry in oil. Turn the sides and fry till it turns golden on both the sides.

Frying sago vada in oil
Frying sago vada in oil

8. Serve as evening snacks, or as side dish with lunch.

Crispy Sabudana / Sago vada recipe | Javvarisi Vadai

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