Crispy Rice Dosa recipe | அரிசி மா தோசை

Crispy Rice Dosa recipe | அரிசி மா தோசை is a popular food in South India in restaurants, homes as well as a street food. Dosa is prepared using rice and urad dal. Both rice and urad dal were ground separately, salt added, mixed well and allowed to ferment for 8-10 hours. Batter rises in level after fermentation. We use this batter to prepare dosa.

Other dosa varieties are

Adai dosai

Broken Wheat dosa

Egg dosa

Red rice dosa

Aval | Poha Dosa

Pesarattu Greengram dosa

channa gram flour dosa

Instant tomato dosa

Crispy corn dosa

Kambu | Bajra dosa

Oats dosa

Ingredients:-

  • Idli rice/ boiled rice – 4 cups
  • urad dal/ ulundham paruppu – 1 cup
  • salt/ uppu – to taste
  • fenugreek seeds/ vendhayam – 1 tsp (optional)
  • dosa pan, flat spatula to take dosa

Method:-

1. Wash and soak rice and urad dal in water for one hour separately. This can also be soaked together, so that dosa will be little thicker.

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Rice soaked in water
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Urad dal soaked in water

2. Grind rice and dal separately into a fine batter, in a wet grinder,  add salt and mix together well to form a smooth batter.

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Ground urad dal in a wet grinder.
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Rice and dal batter mixed well with salt and kept for fermentation overnight

3. Close the lid and leave it for 8 – 10 hrs for fermentation. (Overnight)

4. Batter will rise upto to the container as shown in the photo.

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Batter after fermentation

5. Take some amount of batter in another vessel, and mix well by adding water if necessary, to form a smooth batter and little watery to prepare Dosa.

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Batter for making dosa

6. Pour two spoons of batter in pan and spread it in circular motion to form a round dosa. Sprinkle one tea spoon of oil above it.

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Dosa made in a pan.

7. close it with a lid and wait for one minute.

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Dosa closed with a lid.

8. After 1 minute open the lid and when the dosa get cooked and golden brown colour appears in some places you should remove it.

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Cooked dosa in a pan.

9. Using a dosa ladle remove from pan. Usually will roll while removing from the pan as in the photo below.

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Ready to serve dosa

10. Serve with desired chutny.

Crispy Rice Dosa recipe | அரிசி மா தோசை
Crispy Rice Dosa recipe | அரிசி மா தோசை

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