Corn kebab | Sweet corn cutlet recipe

Corn kebab | Sweet corn cutlet recipe is a tasty dish which can be used as evening snacks, or as starters, or to fill in buns or sandwiches . It’s a very healthy recipe as we add many vegetables in it.

Nutritional value and health benefits of Sweetcorn  – reference

Corn kebab | cutlet – Ingredients:- (200 ml cup used)

  • corn – 2 cups (cooked)
  • potatoes – 3 (cooked)
Cooked sweet corn and potatoes
Cooked sweet corn and potatoes
  • carrot – 1 (chopped)
  • capsicum – 1/2 (chopped)
  • Onion – 1/2 (chopped)
  • fresh coriander leaves – 1/2 cup (chopped)
  • pudhina – 1/2 cup (chopped)
  • green chilly – 1 chopped
  • lemon juice – 1/2 fruit
  • channa dal flour/basen – 1/4  cup
  • bread crumbs – 3 tblsp
  • pepper powder – 1/4 tsp
  • salt – to taste
Finely chopped coriander leaves, pudina leaves, carrot, shimla mirchi, onion, channa dal flour, bread crumbs, pepper powder, salt, lemon and finely chopped green chilly
Finely chopped coriander leaves, pudina leaves, carrot, shimla mirchi, onion, channa dal flour, bread crumbs, pepper powder, salt, lemon and finely chopped green chilly
  • Oil – for deep frying

Corn kebab | cutlet – Method:-

1. First of all grind cooked corn in a mixie coarsly leaving 1 table spoon which is to be added without grinding.

Ground cooked corn in a mixie jar and unground corn nearby
Ground cooked corn in a mixie jar and unground corn nearby

2. Secondly mash cooked potatoes, add coarsly ground corn, full corn in other words which we did not grind, channa dal flour/besan, bread crumbs, chopped vegetables, along with pepper powder, salt and lemon juice in a bowl and mix well.

Cutlet dough in a bowl
Cutlet dough in a bowl

3. After that refrigerate the mix for 15 minutes. After 15 minutes grease your palms with oil and make kebabs or cutlets to the required shapes.

4. Put it in a stick as shown in the photo.

Corn kebab
Corn kebab

5. Finally deep fry in oil, until all sides are fried to golden brown.

Deep frying in oil
Deep frying in oil

6. When it is fried golden on all sides remove from oil and place in a tissue in order to absorb excess oil.

Fried kebab
Fried kebab

7. Serve hot with sliced tomatoes,onions, lemon and sauce.

Fried cutlets
Fried cutlets

8. If you wish to put it in sandwich make it flat serve along with green chutney and dry chilly masala inside the bun, which we use for Vada Pav

Corn kebab | Sweet corn cutlet recipe
Corn kebab | Sweet corn cutlet recipe

For even more cutlet recipes in my website click on the below links

1. Vegetable Cutlet recipe | காய்கறி கட்லெட்

2. Chicken Cutlet recipe | Tasty Evening snacks

3. Yummy Fish Cutlet recipe | Starter | Snacks

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