Chettinad Maangai Vella pachadi recipe

Chettinad Maangai Vella pachadi is a tasty recipe with raw mango, jaggery and green chillies. It is a very tasty side dish for rice chapathi or bread. We have already prepared few recipes such as Maangai Vella Pachadi recipe with toor dal,  Chettinad Maangai Pachadi recipe  and  Maangai Sadham.

Now let us see how to prepare this yummy maangai  pachadi.

Chettinad Maangai Vella pachadi – a short video:-

Chettinad Maangai Vella pachadi – Ingredients:-
  • raw mango / maangai  – 2 cups (chopped)
  • jaggery / vellam – 1 cup (grated)
  • green chillies / pachai milagai – 2 number (slit)
  • oil – 1 tsp
ingredients
ingredients
Chettinad Maangai Vella pachadi – Method of preparation:-

1. Firstly scrap the dark green skin of raw mango and chop into cubes. Collect two cups of mango pieces.

2. Secondly grate one cup of jaggery and keep it ready. Slit two green chillies.

3. Thirdly heat one tea spoon of oil in a fry pan and add green chillies.

Frying green chillies
Frying green chillies

4. Further add chopped raw mango pieces and sauté for few minutes.

Chopped mango pieces added
Chopped mango pieces added

5. When mango pieces turns colour and starts sticking to the fry pan add one cup of water.

Water added
Water added

6. Close and cook for 7 to 8 minutes until mangoes become soft.

cooked mangoes
cooked mangoes

7. When the mangoes were well cooked mash the mango pieces along with green chillies to get a smooth paste using a masher.

mashing the mangoes
mashing the mangoes

8. Finally add grated jaggery and mix well.

jaggery added
jaggery added

9. Now the pachadi becomes little watery while jaggery melts. Keep in low flame until it becomes thick like a jam.

pachadi ready
pachadi ready

10. Transfer to a serving bowl and serve along with rice, chapathi or with bread.

Chettinad Maangai Vella pachadi
Chettinad Maangai Vella pachadi

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