Cauliflower Masala gravy recipe | Gobi Sabji

Cauliflower Masala gravy recipe | Gobi Sabji is a tasty side dish prepared with cauliflower, onion, tomato, ginger, garlic, spices, cashew nuts and salt. This gravy is prepared in restaurant style, which will be very tasty to use as side dish for parathas. Can click on health benefits  of cauliflower for more information about it.

Ingredients:-

  • Cauliflower / gobi – 1/4 kg
  • onion – 1 cup (chopped)
  • tomatoes – 1 cup (chopped)
  • ginger / inji – 1 inch piece
  • garlic / poondu – 4 (chopped)
  • cashew nuts / mundhiri paruppu – 8 number
  • Oil – 1 tsp
  • cinnomon / pattai – 1/2 inch stick
  • cloves / kirambu – 3 number
  • cardomom / elakkai – 2 number
  • red chilly powder / milagai podi – 1 tsp
  • coriander powder / malli podi – 1 tsp
  • turmeric powder / manjal podi – 1/4 tsp
  • garam Masala powder – 1/4 tsp
  • salt – to taste
  • kasuri methi – for garnishing
Cauliflower Masala gravy recipe | Gobi Sabji - ingredients - cauliflower, tomato, onion, ginger, garlic and cashewnuts
Cauliflower Masala gravy recipe | Gobi Sabji – ingredients – cauliflower, tomato, onion, ginger, garlic and cashewnuts

Method:-

1. Boil chopped onion in a cup of oil. Drain water and cool down.

Onion in boiling water
Onion in boiling water

2. Boil 2 cups of water and put the cauliflower florets in it. Close and keep it for 10 minutes. Drain water and keep it ready.

Cauliflower florets in hot water
Cauliflower florets in hot water

3. Grind onion, tomatoes, ginger, garlic and cashewnuts without adding water to a fine paste.

Ground paste
Ground paste

4. Heat one tsp of oil in a fry pan and add cinnomon stick, cloves and cardomom.

frying cinnomon, cloves and cardomom in oil.
frying cinnomon, cloves and cardomom in oil.

5. When it splutters add onion, tomato puree.

Onion, tomato purée added
Onion, tomato purée added

6. Sauté for few minutes till raw smell goes off. Add red chilly powder, turmeric powder, coriander powder and salt. Sauté until it begins to smell good.

Spice powders added
Spice powders added

7. Add cauliflower florets and sauté for few minutes.

Cauliflower florets added
Cauliflower florets added
After frying for few minutes
After frying for few minutes

8. Add one cup of water and garam Masala powder. Close with a lid and cook in medium flame for 10 minutes.

Water added
Water added

9. When it is cooked well add crushed Kasuri methi. Keep covered until you serve. Serve as side dish for  Phulkas | dry roti ,   Naan bread

Cauliflower Masala gravy recipe | Gobi Sabji
Cauliflower Masala gravy recipe | Gobi Sabji

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