Vathal Archives • Poongodi's Kitchen

Kari vadagam | Onion | Vengaya vadagam | Onion papad (chettinad)

Kari vadagam | Onion | Vengaya vadagam (Chettinad) will be prepared when we get onions abundantly mostly during summer because

Avarai vathal sambar | dry flat beans | அவரை வத்தல் is a recipe prepared with dry flat beans which will

Midhukku vathal preparation | மிதுக்கு வத்தல் செய்முறை is a type of vatral which is available in all villages of Tamilnadu.

Chettinad Avarai vathal preparation | அவரை வத்தல் செய்முறை explains you about the preparation of dry broad beans and to store

Chettinad Maavathal Preparation | dry mango | மாவத்தல் செய்முறை explains to prepare dry mangoes during the season and use