Chettinad kavuni arisi/black rice recipe

In olden days chettiar community traded all over the world. Burma is one such country where they lived and brought back a lot of things. Black rice or kavuni arisi is a popular ingredient in Burmese recipes, which came into chettiar’s households. It is a ritual serve in chettiar weddings. Black rice is a very […]

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Sathu maavu kanji recipe

Sathu maavu kanji or koozh is a very healthy breakfast. When you have sathu maavu powder at home, you can make this kanji in minutes. This breakfast keeps you full till lunch and you would not search for snacks in between. This can be prepared into a koozh with thick spoonable consistency or as kanji which will […]

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Amla in sugar syrup recipe

ingredients:- Amla/gooseberry/ nellikkaai – 1/4 kg Sugar – 1/4 cup Method:-    1. Wash and pat dry goose berries. Cut into slices and remove the seeds.       2. Put Kadaai in low flame and add gooseberry slices to it along with sugar.       3. Stir often and turn the sides. Now sugar will […]

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