In olden days chettiar community traded all over the world. Burma is one such country where they lived and brought back a lot of things. Black rice or kavuni arisi is a popular ingredient in Burmese recipes, which came into chettiar’s households. It is a ritual serve in chettiar weddings. Black rice is a very […]
Sathu maavu kanji or koozh is a very healthy breakfast. When you have sathu maavu powder at home, you can make this kanji in minutes. This breakfast keeps you full till lunch and you would not search for snacks in between. This can be prepared into a koozh with thick spoonable consistency or as kanji which will […]
ingredients:- Amla/gooseberry/ nellikkaai – 1/4 kg Sugar – 1/4 cup Method:- 1. Wash and pat dry goose berries. Cut into slices and remove the seeds. 2. Put Kadaai in low flame and add gooseberry slices to it along with sugar. 3. Stir often and turn the sides. Now sugar will […]
Ingredients:- Peanuts – 2 cups Jaggery – 1 cup Method:- 1. Dry roast peanuts in a pan. Stop when you get brown dots and skin comes out. 2. Allow it to cool. Remove skin after it cools down, with your hands. 3. Grind peanuts coarsly in a mixie. […]
Ingredients:- Almonds – 1 cup Walnuts – 1 cup Cashew nuts – 1 cup Rasins and other dry berries – 1 cup Dates – 2 cups Ghee – 4 tsp Honey – 4 tsp Method:- 1. Dry roast all the nuts for few minutes. Stop before they turn colour. 2. Remove […]
Ingredients:- Oats – 1 cup Milk – 1 cup Dry fruits – 1 cup Sugar – 1/4 cup Cardomom – 2 Method:- 1. Boil milk in a pan, add oats and allow to cook for 2 minutes. 2. Add chopped dry fruits, sugar and Cardomom. 3. Keep in low flame […]
Can u post me the receipes on my mail or whats
Thank
Thank
Hi,, I came across ur site today when I searched for (...)
This is a very super
Have you tried making Morkulumbu with fruits such as apple (...)