Ingredients:- red chillies – 4 to 5 coriander seeds – 1 tblsp channa dal – 1 tblsp urad dal – 1 tblsp lady’s finger – 1/4 kg onion – 1 tamarind – 1/2 lemon size sugar – 1/4 tsp salt – to taste veg oil – 2 tsps […]
Lady’s finger chutney recipe
Side Dishes
Onion sambar recipe(Brahmin style)
Ingredients :- sambar onions – 20 no sambar powder – 1 tsp turmeric powder – 1/4 tsp tamarind pulp – 1 tsp cooked toor dal – 1 cup salt – to taste ghee – 2tsp […]
Tender tamarind leaf thuvaiyal recipe
Ingredients:- tender tamarind leaves – 1 cup red chillies – 3 no channa dal – 1/2 tsp urad dal – 1/2 tsp sesame seeds – 1/2 tsp ginger – 1 tsp (1inch) garlic – few curry leaves – few jaggery – 1 tsp salt – 1/2 tsp […]
Pudalangai/snake gourd thuvaiyal recipe
Ingredients:- Veg oil – 1 tsp mustard seeds – 1 tsp urad dal – 1 tsp channa dal – 1 tsp asafoetida – 1/2 tsp red chillies – 3 to 4 garlic – few curry leaves – few pudalangai/snake gourd – 1/4 kg grated coconut – 1 tblsp tamarind paste – 1 tsp sea salt […]
lemon pickle recipe
This type of pickle is prepared without using oil. This can be stored for years and this is one of the best side dish for curd rice. You can prepare this pickle when you get lemons in abundant and store. Ingredients:- lemon – 20 no red chillies – 40 no fenugreek seeds – 1 tsp […]
Vazhaithandu thyvaiyal/chutney
Ingredients:- vazhaithandu – 1/2 feet mustard seeds – 1 tsp urad dal – 1 tsp asafoetida – 1/2 tsp dry red chillies – 2-3 tamarind – 1/2 lemon size salt – to taste Method:- 1. Chop vazhaithandu into small pieces and put in water mixed with […]
