Chutneys

Chutneys (also transliterated chatney or chatni‎) is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yogurt, cucumber and mint dip.

In India, Chutneys can be either made alongside pickles that are matured in the sun for upto two weeks and kept upto a year or more commonly, are freshly made from fresh ingredients that can be kept a couple of days or a week in refrigerator.

In South India thogayal or thuvaiyal (tamil) are preparations similar to chutney, but with a pastry consistency. In Andra Pradesh it is also called roti pacchadi. Chutneys can be ground with a motor and pestle or an ammikkal (tamil). Spices are added and ground usually in a particular order, the wet paste thus made is sauteed in vegetable oil. Today electric blenders or food processors are used as labour-saving alternatives to stone grinding.

Mango flower chutney recipe | Maampoo chutney | Poongodi’s kitchen

February 23, 2019February 13, 2019 Poongodi 0 Comments chillies, Coconut, Maampoo chutney, mango flower chutney, Onion, salt, Tamarind

Mango flower chutney recipe is a tasty side dish which you can prepare with Maampoo during its season and serve

Chutneys Side Dishes

Pudina thokku recipe | mint thokku

January 20, 2019November 13, 2019 Poongodi 0 Comments asafoetida, black pepper, channa dal, cumin seeds, gingely oil, Mint, Pudina, pudina thokku, red chilly, salt, Side Dish, Tamarind paste, Thokku

Pudina thokku recipe | mint thokku is a healthy side dish prepared and served along with idli, dosa or rice.

Chutneys General Side Dishes

Palak chutney recipe | spinach chutney

December 28, 2018December 24, 2018 Poongodi 0 Comments channa dal, Coconut, cumin seeds, green chillies, oil, Palak, Palak chutney, Palak Thuvaiyal, salt, Tamarind, tempering, Urad Dal

Palak chutney recipe is served as side dish along with idli or dosa and it is very healthy. Channa and

Chutneys Side Dishes

Capsicum chutney recipe | kudai milagai chutney

December 14, 2018November 27, 2018 Poongodi 0 Comments Capsicum chutney, channa dal, Chutney, kudai milagai chutney, Onion, red chillies, salt, seasoning, shimla mirchi chutney, Side Dish, Tamarind paste, Urad Dal

Capsicum chutney recipe is one of the tasty chutney prepared with capsicum, onion, chillies, tamarind and salt and served as side

Chutneys Sambar Side Dishes Snacks Soups Vada recipes

Drumstick | Murungai recipes | Poongodi’s Kitchen

November 17, 2018May 31, 2019 Poongodi 0 Comments Chutney, drumstick, drumstick flowers, drumstick fruits, drumstick leaves, koottu, Moringa, murungai, Podi, Poriyal, Recipes, Sambar, side dishes, Soup, southindian, Thokku

Murungai recipes | drumstick recipes | Poongodi’s Kitchen explains about various dishes prepared using drumstick leaves, fruits and stems. It

Chutneys

40 chutney varieties | Poongodi’s kitchen

November 10, 2018August 26, 2019 Poongodi 0 Comments Betel leaves, black pepper, chutney varieties, Chutneys, Coconut, Coriander, curry leaves, drum stick leaves, fennel leaves, garlic, Horse gram, kollu paruppu, lady's finger, mango, methi, Mint, Onion, orange peel, parsley, pirandai, Plantain stem, Podi chutney, Pudina, Pumpkin, radish, Ridge gourd, salt, side dishes, Snake gourd, spring onions, Tamarind, tender tamarind leaves, tomatoes, tulsi, vallarai, vazhaithandu, vendhaya keerai, Vetrilai

40 chutney varieties. Chutney is a sauce in the cuisines of the Indian subcontinent which varies from a tomato relish to a ground peanut garnish or a yogurt, cucumber and mint dip. In India,

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