Sivappu arisi/red rice idli recipe

Red rice/sivappu arisi is rich in fibre,  iron, protein and other nutrients. It lowers high cholesterol,blood glucose, and prevent heart diseases. It is beneficial for liver, kidney, stomach and bone health. We add 4:1 in ratio cups of sivappu arisi and idli arisi. Here we add idli arisi to increase the taste of idli. Ingredients:- […]

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Thakkali semia/vermicelli recipe

Ingredients:- semia/vermicelli – 150 grams tomatoes – 3-4 onion – 1 (chopped) green chillies – 1 slit ginger garlic paste – 1 tsp red chilly powder – 1/2 tsp turmeric powder – 1/4 tsp salt – to taste For seasoning:- veg oil – 1 tsp mustard seeds – 1/2 tsp urad dal – 1 tsp […]

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Onion uthappam recipe 2

Onion Uthappam is made from Iddly batter. When we grind Iddly batter, iddli’s can be made for the first two days, dosa for the third day, and finally on the fourth day it’s good to make Uthappam. This is because Batter will be fermented well and gives a taste. So when onions and chillies are […]

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